This list contains references from the content that can be linked to their source. For a full set of references and notes please see the PDF or HTML where available.
1JO Hill , JC Peters . Environmental contributions to the obesity epidemic. Science 1998; 280: 1371–1374.
2AV Diez-Roux , FJ Nieto , L Caulfield , HA Tyroler , RL Watson , M Szklo . Neighborhood differences in diet: the Atherosclerosis Risk in Communities Study. Journal of Epidemiology and Community Health 1999; 53: 55–63.
3SA French , M Story , RW Jeffery . Environmental influences on eating and physical activity. Annual Review of Public Health 2001; 22: 309–335.
4AV Diez-Roux , SS Merkin , D Arnett , L Chambless , M Massing , FJ Nieto , Neighborhood of residence and incidence of coronary heart disease. New England Journal of Medicine 2001; 345: 99–106.
5K Morland , S Wing , A Diez Roux . The contextual effect of the local food environment on residents’ diets: the Atherosclerosis Risk in Communities Study. American Journal of Public Health 2002; 92: 1761–1767.
7BA Laraia , AM Siega-Riz , JS Kaufman , SJ Jones . Proximity of supermarkets is positively associated with diet quality index for pregnancy. Preventive Medicine 2004; 39: 869–875.
9RC Curhan . The relationship between shelf space and unit sales in supermarkets. Journal of Marketing Research 1972; 9: 406–412.
10RC Curhan . The effects of merchandising and temporary promotional activities on the sales of fresh fruits and vegetables in supermarkets. Journal of Marketing Research 1974; 11: 286–294.
11A Cheadle , BM Psaty , S Curry , E Wagner , P Diehr , T Koepsell , Community-level comparisons between the grocery store environment and individual practices. Preventive Medicine 1991; 20: 250–261.
12A Cheadle , BM Psaty , S Curry , E Wagner , P Diehr , T Koepsell , Can measures of the grocery store environment be used to track community-level dietary changes? Preventive Medicine 1993; 22: 361–372.
13J Edmonds , T Baranowski , J Baronowski , KW Cullen , D Myres . Ecological and socioeconomic correlates of fruit, juice, and vegetable consumption among African American boys. Preventive Medicine 2001; 32: 476–481.
14PM Morris , L Neuhauser , C Campbell . Food security in rural America: a study of availability and cost of food. Journal of Nutrition Education 1992; 24: 52S–58S.
15AR Ness , JW Powles . Fruit and vegetables and cardiovascular disease: a review. International Journal of Epidemiology 1997; 26: 1–13.
16MA Van Duyn , E Pivonka . Overview of the health benefits of fruit and vegetable consumption for the dietetics professional: selected literature. Journal of the American Dietetic Association 2000; 100: 1511–1521.
18HC Hung , KJ Joshipura , R Jiang , FB Hu , D Hunter , SA Smith-Warner , Fruit and vegetable intake and risk of major chronic disease. Journal of the National Cancer Institute 2004; 96: 1577–1584.
21MK Serdula , C Gillespie , L Kettel-Khan , R Farris , J Seymour , C Denny . Trends in fruit and vegetable consumption among adults in the United States: behavioral risk factor surveillance system, 1994–2000. American Journal of Public Health 2004; 94: 1014–1018.
27SCM Geertman , JRR Van Eck . GIS and models of accessibility potential: an application in planning. International Journal of Geographical Information Systems 1995; 9: 67–80.
28AC Marcus , LA Crane . Telephone surveys in public health research. Medical Care 1986; 24: 97–112.
29N Wrigley , D Warm , B Margetts , A Whelan . Assessing the impact of improved retail access on diet in a ‘food desert’: a preliminary report. Urban Studies 2002; 39: 2061–2082.
30N Wrigley , D Warm , B Margetts . Deprivation, diet, and food retail access: findings from the Leeds ‘food-deserts’ study. Environment and Planning A 2003; 35: 151–188.