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Nutrition and health. The issue is not food, nor nutrients, so much as processing

  • Carlos A. Monteiro (a1)
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Email: carlosam@usp.br
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3.RB Levy-Costa , R Sichieri , NS Pontes & CA Monteiro (2005) Household food availability in Brazil: distribution and trends (1974–2003). Rev Saude Publica 39, 530540.

4.C Cavadini , AM Siega-Riz & BM Popkin (2000) US adolescent’s food intake trends from 1965–1996. Arch Dis Child 83, 1824.

5.C De Graaf (2006) Effects of snacks on energy intake: an evolutionary perspective. Appetite 47, 1823.

6.R Mattes (2006) Fluid calories and energy balance: the good, the bad, and the uncertain. Physiol Behav 89, 6670.

7.DS Ludwig , KE Peterson & SL Gortmaker (2001) Relation between consumption of sugar-sweetened drinks and childhood obesity: a prospective, observational analysis. Lancet 357, 505508.

8.DA Cohen (2008) Obesity and the built environment: changes in environmental cues cause energy imbalances. Int J Obes (Lond) 32, S137S142.

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Public Health Nutrition
  • ISSN: 1368-9800
  • EISSN: 1475-2727
  • URL: /core/journals/public-health-nutrition
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