This list contains references from the content that can be linked to their source. For a full set of references and notes please see the PDF or HTML where available.
1WC Willett . Nutritional Epidemiology, 2nd ed. Oxford: Oxford University Press, 1998.
3C Date , M Yamaguchi , H Tanaka . Development of a food frequency questionnaire in Japan. J. Epidemiol. 1996; 6(Suppl.): 131–6.
5S Sasaki , R Yanagibori , K Amano . Self-administered diet history questionnaire development of health education: a relative validation of the test version by comparison with 3-day diet record in women. J. Epidemiol. 1998; 8: 203–15.
6I Egami , K Wakai , K Kato , Y Lin , T Kawamura , A Tamakoshi , A simple food frequency questionnaire for Japanese diet – Part II. Reproducibility and validity for nutrient intakes. J. Epidemiol. 1999; 9: 227–34.
7H Shimizu , A Ohwaki , Y Kurisu , N Takatsuka , M Ido , N Kawasaki , Validity and reproducibility of a quantitative food frequency questionnaire for a cohort study in Japan. Jpn. J. Clin. Oncol. 1999; 29: 38–44.
9Y Tsubono , S Sasaki , M Kobayashi , M Akabane , S Tsugane . Food composition and empirical weight methods in predicting nutrient intakes from food frequency questionnaire. Ann. Epidemiol. 2001; 11: 213–8.
10Y Tsubono , K Ogawa , Y Watanabe , Y Nishino , I Tsuji , T Watanabe , Food frequency questionnaire as a screening test. Nutr. Cancer 2001; 39(1): 78–84.
11S Tokudome , N Imaeda , Y Tokudome , N Fujiwara , T Nagaya , J Sato , Relative validity of a semi-quantitative food frequency questionnaire versus 28 day weighed diet records in Japanese female dietitians. Eur. J. Clin. Nutr. 2001; 55: 735–42.
12FB Hu , MJ Stampfer , EB Rimm , JE Manson , A Ascherio , GA Colditz , A prospective study of egg consumption and risk of cardiovascular disease in men and women. J. Am. Med. Assoc. 1999; 281: 1387–94.
13Y Tsubono , Y Nishino , S Komatsu , CC Hsieh , S Kanemura , I Tsuji , Green tea and the risk of gastric cancer in Japan. N. Engl. J. Med. 2001; 344: 632–6.
14D Feskanich , RG Ziegler , DS Michaud , EL Giovannucci , FE Speizer , WC Willett , Prospective study of fruit and vegetable consumption and risk of lung cancer among men and women. J. Natl. Cancer Inst. 2000; 92: 1812–23.
16KB Michels , EL Giovannucci , KJ Joshipura , BA Rosner , MJ Stampfer , CS Fuchs , Prospective study of fruit and vegetable consumption and incidence of colon and rectal cancers. J. Natl. Cancer Inst. 2000; 92: 1740–52.
17SA Smith-Warner , D Spiegelman , SS Yaun , HO Adami , WL Beeson , PA van den Brandt , Intake of fruits and vegetables and risk of breast cancer – a pooled analysis of cohort studies. J. Am. Med. Assoc. 2001; 285: 769–76.
18P Terry , EL Giovannucci , KB Michels , L Bergkvist , H Hansen , L Holmberg , Fruit, vegetables, dietary fiber, and risk of colorectal cancer. J. Natl. Cancer Inst. 2001; 93: 525–33.
19K Imai , K Suga , K Nakachi . Cancer-preventive effects of drinking green tea among a Japanese population. Prev. Med. 1997; 26(6): 769–75.
20M Inoue , K Tajima , K Hirose , N Hamajima , T Takezaki , T Kuroishi , Tea and coffee consumption and the risk of digestive tract cancers: data from a comparative case-referent study in Japan. Cancer Causes Control 1998; 9: 209–16.
21S Kono , M Ikeda , S Tokudome , M Kuratsune . A case–control study of gastric cancer and diet in northern Kyushu, Japan. Jpn. J. Cancer Res. 1988; 79: 1067–74.
23T Horiuchi , T Onouchi , M Takahashi , H Ito , H Orimo . Effect of soy protein on bone metabolism in postmenopausal Japanese women. Osteoporosis Int. 2000; 11(8): 721–4.
24C Nagata , N Takatsuka , N Kawakami , H Shimizu . Soy product intake and hot flashes in Japanese women: results from a community-based prospective study. Am. J. Epidemiol. 2001; 153(8): 790–3.
25S Sasazuki . Case–control study of nonfatal myocardial infarction in relation to selected foods in Japanese men and women. Fukuoka Heart Study Group. Jpn. Cir. J. 2001; 65(3): 200–6.
26Y Somekawa , M Chiguchi , T Ishibashi , T Aso . Soy intake related to menopausal symptoms, serum lipids, and bone mineral density in postmenopausal Japanese women. Obstet. Gynecol. 2001; 97(1): 109–15.
27S Salvini , DJ Hunter , L Sampson , MJ Stampfer , GA Colditz , B Rosner , Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Int. J. Epidemiol. 1989; 18: 858–67.
28D Feskanich , EB Rimm , EL Giovannucci , GA Colditz , MJ Stampfer , LB Litin , Reproducibility and validity of food frequency questionnaire. J. Am. Diet Assoc. 1993; 93: 790–6.
29K Wakai , I Egami , K Kato , Y Lin , T Kawamura , A Tamakoshi , A simple food frequency questionnaire for Japanese diet – Part I. Reproducibility and validity for nutrient intakes. J. Epidemiol. 1999; 9: 227–34.
30A Fukao , Y Tsubono , S Komatsu , I Tsuji , Y Minami , S Hisamichi , A cohort study on the relation of lifestyle, personality and biologic markers to cancer in Miyagi, Japan: study design, response rate and profiles of the cohort subjects. J. Epidemiol. 1995; 5: 153–7.
31I Tsuji , Y Nishino , A Ohkubo Tuwahara , K Ogawa , Y Watanabe , Y Tsubono , A prospective cohort study on national health insurance beneficiaries in Ohsaki, Miyagi Prefecture, Japan: study design, profiles of the subjects and medical cost during the first year. J. Epidemiol. 1998; 8: 258–63.
32Y Ohno , A Tamakoshi . Japan collaborative cohort study for evaluation of cancer risk sponsored by Monbusho (JACC study). The JACC Study Group. J. Epidemiol. 2001; 11: 144–50.