This list contains references from the content that can be linked to their source. For a full set of references and notes please see the PDF or HTML where available.
1.FJ He & GA MacGregor (2010) Reducing population salt intake worldwide: from evidence to implementation. Prog Cardiovasc Dis 52, 363–382.
2.K Bibbins-Domingo , GM Chertow , PG Coxson et al. (2010) Projected effect of dietary salt reductions on future cardiovascular disease. N Engl J Med 362, 590–599.
3.NR Cook , JA Cutler , E Obarzanek et al. (2007) Long term effects of dietary sodium reduction on cardiovascular disease outcomes: observational follow-up of the trials of hypertension prevention (TOHP). BMJ 334, 885–888.
4.PK Whelton , L Appel , J Charleston et al. (1992) The effects of nonpharmacologic interventions on blood pressure of persons with high normal levels. Results of the Trials of Hypertension Prevention, Phase I. JAMA 267, 1213–1220.
5.The Trials of Hypertension Prevention Collaborative Research Group (1997) Effects of weight loss and sodium reduction intervention on blood pressure and hypertension incidence in overweight people with high-normal blood pressure. The Trials of Hypertension Prevention, Phase II. Arch Intern Med 157, 657–667.
6.KM Dickinson , JB Keogh & PM Clifton (2009) Effects of a low-salt diet on flow-mediated dilatation in humans. Am J Clin Nutr 89, 485–490.
7.KM Dickinson , PM Clifton & JB Keogh (2011) Endothelial function is impaired after a high-salt meal in healthy subjects. Am J Clin Nutr 93, 500–505.
8.AS Todd , RJ Macginley , JB Schollum et al. (2010) Dietary salt loading impairs arterial vascular reactivity. Am J Clin Nutr 91, 557–564.
13.K Charlton , H Yeatman , F Houweling et al. (2010) Urinary sodium excretion, dietary sources of sodium intake and knowledge and practices around salt use in a group of healthy Australian women. Aust N Z J Public Health 34, 356–363.
15.CA Anderson , LJ Appel , N Okuda et al. (2010) Dietary sources of sodium in China, Japan, the United Kingdom, and the United States, women and men aged 40 to 59 years: the INTERMAP study. J Am Diet Assoc 110, 736–745.
16.IJ Brown , I Tzoulaki , V Candeias et al. (2009) Salt intakes around the world: implications for public health. Int J Epidemiol 38, 791–813.
17.JL Webster , EK Dunford & BC Neal (2010) A systematic survey of the sodium contents of processed foods. Am J Clin Nutr 91, 413–420.
18.BM Thomson , RW Vannoort & RM Haslemore (2008) Dietary exposure and trends of exposure to nutrient elements iodine, iron, selenium and sodium from the 2003–4 New Zealand Total Diet Survey. Br J Nutr 99, 614–625.
21.C Lassale , C Guilbert , J Keogh et al. (2009) Estimating food intakes in Australia: validation of the Commonwealth Scientific and Industrial Research Organisation (CSIRO) food frequency questionnaire against weighed dietary intakes. J Hum Nutr Diet 22, 559–566.
26.A Villani , PM Clifton & JB Keogh (2012) Sodium intake and excretion in individuals with type 2 diabetes mellitus: a cross-sectional analysis of overweight and obese males and females in Australia. J Hum Nutr Diet 25, 129–139.
28.DP Bolhuis , EHM Temme , FT Koeman et al. (2011) A salt reduction of 50 % in bread does not decrease bread consumption or increase sodium intake by the choice of sandwich fillings. J Nutr 141, 2249–2255.
29.CA Grimes , CA Nowson & M Lawrence (2008) An evaluation of the reported sodium content of Australian food products. Int J Food Sci Technol 43, 2219–2229.
30.S Voss , A Kroke , K Klipstein-Grobusch et al. (1997) Obesity as a major determinant of underreporting in a self-administered food frequency questionnaire: results from the EPIC-Potsdam Study. Z Ernahrungswiss 36, 229–236.
31.S Bingham & JH Cummings (1983) The use of 4-aminobenzoic acid as a marker to validate the completeness of 24 h urine collections in man. Clin Sci (Lond) 64, 629–635.