Skip to main content
×
Home
    • Aa
    • Aa
  • Access
  • Cited by 4
  • Cited by
    This article has been cited by the following publications. This list is generated based on data provided by CrossRef.

    Yngve, Agneta Haapala, Irja Hodge, Allison McNeill, Geraldine and Tseng, Marilyn 2012. Interpreting success and failure in food fortification. Public Health Nutrition, Vol. 15, Issue. 10, p. 1789.


    Roks, Eveline 2014. Review of the cost components of introducing industrially fortified rice. Annals of the New York Academy of Sciences, Vol. 1324, Issue. 1, p. 82.


    Serdula, M K Nichols, E K Aburto, N J Masa'd, H Obaid, B Wirth, J Tarawneh, M Barham, R Hijawi, B Sullivan, K M Haddadin, A Khatib, I Al-Sanouri, T M Galvez, J Faqih, A and Whitehead, R D 2014. Micronutrient status in Jordan: 2002 and 2010. European Journal of Clinical Nutrition, Vol. 68, Issue. 10, p. 1124.


    Malpeli, Agustina Ferrari, María Guillermina Varea, Ana Falivene, Mariana Etchegoyen, Graciela Vojkovic, María Carmuega, Estéban Disalvo, Liliana Apezteguía, María Pereyras, Silvia Tournier, Andrea Vogliolo, Daniel and Gonzalez, Horacio F. 2013. Short-Term Evaluation of the Impact of a Fortified Food Aid Program on the Micronutrient Nutritional Status of Argentinian Pregnant Women. Biological Trace Element Research, Vol. 155, Issue. 2, p. 176.


    ×

Governments and academic institutions play vital roles in food fortification: iron as an example

  • Philip WJ Harvey (a1) and Omar Dary (a2)
  • DOI: http://dx.doi.org/10.1017/S1368980012003096
  • Published online: 27 June 2012
  • View HTML
    • Send article to Kindle

      To send this article to your Kindle, first ensure coreplatform@cambridge.org is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about sending to your Kindle.

      Note you can select to send to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be sent to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.

      Find out more about the Kindle Personal Document Service.

      Governments and academic institutions play vital roles in food fortification: iron as an example
      Your Kindle email address
      Available formats
      ×
      Send article to Dropbox

      To send this article to your Dropbox account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your Dropbox account. Find out more about sending content to Dropbox.

      Governments and academic institutions play vital roles in food fortification: iron as an example
      Available formats
      ×
      Send article to Google Drive

      To send this article to your Google Drive account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your Google Drive account. Find out more about sending content to Google Drive.

      Governments and academic institutions play vital roles in food fortification: iron as an example
      Available formats
      ×
Copyright
Linked references
Hide All

This list contains references from the content that can be linked to their source. For a full set of references and notes please see the PDF or HTML where available.

1.MCF Assunção , IS Santos , AJD Barros (2012) Flour fortification with iron has no impact on anaemia in urban Brazilian children. Public Health Nutr (Epublication ahead of print version).

6.R Hurrel , P Ranum , S de Pee (2010) Revised recommendations for iron fortification of wheat flour and an evaluation of the expected impact of current national wheat flour fortification programs. Food Nutr Bull 31, 1 Suppl., S7S21.

12.D Pelletier , A Corsi , L Hoey (2011) The program assessment guide: an approach for structuring contextual knowledge and experience to improve the design, delivery, and effectiveness of nutrition interventions. J Nutr 141, 20842091.

Recommend this journal

Email your librarian or administrator to recommend adding this journal to your organisation's collection.

Public Health Nutrition
  • ISSN: 1368-9800
  • EISSN: 1475-2727
  • URL: /core/journals/public-health-nutrition
Please enter your name
Please enter a valid email address
Who would you like to send this to? *
×