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Governments and academic institutions play vital roles in food fortification: iron as an example

  • Philip WJ Harvey (a1) and Omar Dary (a2)
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References
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1. Assunção MCF, Santos IS, Barros AJD et al. (2012) Flour fortification with iron has no impact on anaemia in urban Brazilian children. Public Health Nutr (Epublication ahead of print version).
2. Anonymous (2011) Scaling Up Nutrition: A framework for action. Reprint April 2011. http://siteresources.worldbank.org/NUTRITION/Resources/281846-1131636806329/PolicyBriefNutritionScalingUpApril.pdf (accessed April 2012).
3. Copenhagen Consensus (2008) Outcome. http://www.copenhagenconsensus.com/Default.aspx?ID=1318 (accessed April 2012).
4. World Health Organization (2006) Guidelines on Food Fortification with Micronutrients. Geneva: WHO.
5. Dary O (2007) The importance and limitations of food fortification for the management of nutritional anemias. In Nutritional Anemia, pp. 315–336 [K Kraemer and MB Zimmermann, editors]. Basel: Sight&Life Press; available at http://www.sightandlife.org/media/books.html
6. Hurrel R, Ranum P, de Pee S et al. (2010) Revised recommendations for iron fortification of wheat flour and an evaluation of the expected impact of current national wheat flour fortification programs. Food Nutr Bull 31, 1 Suppl., S7S21.
7. Dary O & Hainsworth M (2008) The Food Fortification Formulator: Technical Determination of Fortification Levels and Standards for Mass Fortification. Washington, DC: USAID, A2Z Project & AED; available at http://www.a2zproject.org/pdf/Food-Fortification-Formulator.pdf
8. Government of Brazil (2002) Resolução – RDC n° 344, de 13 de dezembro de 2002 (Standards for food fortification in Brazil). http://www.anvisa.gov.br/legis/resol/2002/344_02rdc.htm (accessed April 2012).
9. Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Institute of Medicine (2001) Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc. Washington, DC: National Academy Press.
10. Food and Agriculture Organization of the United Nations/World Health Organization (2002) Human Vitamin and Mineral Requirements: Report of a Joint Expert Consultation, Bangkok, Thailand. Geneva: WHO; available at http://www.fao.org/docrep/004/Y2809E/y2809e00.HTM
11. Ministry of Health, Jordan (2011) National micronutrient survey Jordan 2010. http://www.gainhealth.org/performance/national-micronutrient-survey-jordan (accessed April 2012).
12. Pelletier D, Corsi A, Hoey L et al. (2011) The program assessment guide: an approach for structuring contextual knowledge and experience to improve the design, delivery, and effectiveness of nutrition interventions. J Nutr 141, 20842091.
13. Dary O, Martinez C & Guamuch M (2005) Sugar fortification with vitamin A in Guatemala: the program's successes and pitfalls. In Nutrition and an Active Life: From Knowledge to Action. PAHO Scientific and Technical Publication no. 612, pp. 43–59 [WB Freire, editor]. Washington, DC: Pan American Health Organization; available at http://whqlibdoc.who.int/paho/2006/9275116121_eng.pdf
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Public Health Nutrition
  • ISSN: 1368-9800
  • EISSN: 1475-2727
  • URL: /core/journals/public-health-nutrition
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