This list contains references from the content that can be linked to their source. For a full set of references and notes please see the PDF or HTML where available.
3 N Krieger , DR Williams , NE Moss . Measuring social class in US public health research: concepts, methodologies and guidelines. Annu. Rev. Public Health 1997; 18: 341–78.
4 B Galobardes , A Morabia , M Bernstein . Diet and socioeconomic position: does the use of different indicators matter? Int. J. Epidemiol. 2001; 30: 334–40
6 E Bergstrom , O Hernell , L Persson . Cardiovascular risk indicators in girls from families of low socioeconomic status. Acta Paediatr. 1996; 85: 1083–90.
7 H Billson , JA Pryer , R Nichols . Variation in fruit and vegetable consumption among adults in Britain: an analysis from the Dietary and Nutritional Survey of British Adults. Eur. J. Clin. Nutr. 1999; 53: 946–52.
8 J De Irala-Estevez , M Groth , L Johansson , U Oltersdorf , R Prattala , MA Martinez-Gonzalez . A systematic review of socioeconomic differences in food habits in Europe: consumption of fruit and vegetables. Eur. J. Clin. Nutr. 2000; 54: 706–14.
9 JW Rankin , RA Winett , ES Anderson , PG Bickley , JF Moore , M Leahy , Food purchase patterns at the supermarket and their relationship to family characteristics. J. Nutr. Educ. 1998; 30: 81–8.
10 G Turrell . Socioeconomic differences in food preference and their influence on healthy food purchasing choices. J. Hum. Nutr. Diet. 1998; 11: 135–49.
13 E Macario , KM Emmons , G Sorensen , MK Hunt , RE Rudd . Factors influencing nutrition education for patients with low literacy skills. J. Am. Diet. Assoc. 1998; 98: 559–64.
14 KM Busselman , CA Holcomb . Reading skill and comprehension of Dietary Guidelines by WIC participants. J. Am. Diet. Assoc. 1994; 94: 622–5.
15 N Robinson , M Caraher , T Lang . Access to shops: the views of low-income shoppers. Health Educ. J. 2000; 59: 121–36.
16 J Barratt . The cost and availability of healthy food choices in southern Derbyshire. J. Hum. Nutr. Diet. 1997; 10: 63–9.
18 JM Najman . The measurement of socioeconomic inequality and social class in Australia: a review of past practices and recent developments. Community Health Stud. 1988; 12: 31–41.
19 MA Winkelby , DE Jatulis , E Frank , SP Fortmann . Socioeconomic status and health: how education, income and occupation contribute to risk factors for cardiovascular disease. Am. J. Public Health 1992; 82: 816–20.
20 JH Abramson , R Gofin , J Habib , H Pridan , J Gofin . Indicators of social class: a comparative appraisal of measures for use in epidemiological studies. Soc. Sci. Med. 1982; 16: 1739–46.
21 GW Auld , CM Bruhn , J McNulty , MA Bock , K Gabel , G Lauritzen , Reported adoption of dietary fat and fiber recommendations among consumers. J. Am. Diet. Assoc. 2000; 100: 52–8.
22: L Shi . Sociodemographic characteristics and individual health behaviours. S. Med. J. 1998; 91: 933–41.
23 A Dobson , J Porteous , P McElduff , H Alexander . Whose diet has changed? Aust. NZ J. Public Health 1997; 21: 147–54.
24 B Thompson , W Denmark-Wahnefried , G Taylor , JW McClelland , G Stables , S Havas , Baseline fruit and vegetable intake among adults in seven 5 a day study centers located in diverse geographic areas. J. Am. Diet. Assoc. 1999; 99: 1241–48.
25 M Lindstrom , BS Hanson , E Wirfalt , PO Ostergren . Socioeconomic differences in the consumption of vegetables, fruit and fruit juices: the influence of psychosocial factors. Eur. J. Public Health 2001; 11: 51–9.
28 G Turrell , C Patterson , B Oldenburg , T Gould , M-A Roy . The socio-economic patterning of survey participation and non-response error in a multilevel study of food purchasing behaviour: area- and individual-level characteristics. Public Health Nutr. 2003; 6: 179–187.
29 M Caraher , P Dixon , T Lang , R Car-Hill . Access to healthy foods: part I. Barriers to accessing healthy foods: differentials by gender, social class, income and mode of transport. Health Educ. J. 1998; 57: 191–201.
30 G Turrell . Determinants of gender differences in dietary behavior. Nutr. Res. 1997; 17: 1105–20.
32 G Turrell , D Battistutta , I McGuffog . Social determinants of smoking among parents with infants. Aust. NZ J. Public Health 2002; 26: 30–7.
33 G Turrell . Income non-reporting: implications for health inequalities research. J. Epidemiol. Community Health 2000; 54: 166–72.
36 G Turrell . Compliance with the Australian dietary guidelines in the early 1990's: have population-based health promotion programs been effective? Nutr. Health 1997; 11: 271–88.
41 EL Korn , BI Graubard . Analysis of large health surveys: accounting for the sampling design. J. Roy. Statist. Soc. 1995; 158: 263–95.
42 JB Carlin , J Hocking . Design of cross-sectional surveys using cluster sampling: an overview with Australian case studies. Aust. NZ J . Public Health 1999; 23: 546–51.
44 T Shimakawa , P Sorlie , MA Carpenter , B Dennis , GS Tell , R Watson , Dietary intake patterns and sociodemographic factors in the Atherosclerosis Risk in Communities Study. Prev. Med. 1994; 23: 769–80.
45 E Roos , E Lahelma , M Virtanen , R Prattala , P Pietinen . Gender, socioeconomic status and family status as determinants of food behaviour. Soc. Sci. Med. 1998; 46: 1519–29.
46 AM Smith , KI Baghurst . Public health implications of dietary differences between social status and occupational category groups. J. Epidemiol. Community Health 1992; 46: 409–16.
48 M Tseng , RF DeVellis . Fundamental dietary patterns and their correlates among US whites. J. Am. Diet. Assoc. 2001; 101: 929–32.
51 I Kawachi , MG Marmot . What can we learn from studies of occupational class and cardiovascular disease? Am. J. Epidemiol. 1998; 148: 160–3.
53 A Ellaway , S Macintyre . Shopping for food in socially contrasting localities. Br. Food J. 2000; 102: 52–9.
54 G Turrell , JM Najman . Collecting food-related data from low socioeconomic groups: how adequate are our current research designs? Aust. J. Public Health 1995; 19: 410–6.