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  • Geoffrey Cannon
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References

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1. Zinn, H (2005) A People’s History of the United States. New York: Harper Collins [first edition 1980].
2. Levin, B (1990) Of cakes. In: Now Read On. London: Jonathan Cape [first published in The Times, 15 February 1990].
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5. von Braun, J (2008) The World Food Situation: New Driving Forces and Required Actions. IFPRI’s Bi-Annual Overview of the World Food Situation presented at the CGIAR Annual General Meeting, Beijing, 3 December 2007. Washington, DC: IFPRI.
6. Townsend, M & Harris, P (2004) Now the Pentagon tells Bush: climate change will destroy us. The Observer, 22 February.
7. Garrow, J, James, WPT & Ralph, A (editors) (2000) Human Nutrition and Dietetics, 10th ed. Edinburgh: Churchill Livingstone.
8. Bowman, B & Russell, R (editors) (2001) Present Knowledge in Nutrition, 8th ed. Washington, DC: ILSI.
9. Benjamin, H (1936) The methods of nature cure: fasting. In Everybody’s Guide to Nature Cure, Chapter VII. London: Health for All.
10. Cornaro, L (1905) The Art of Living Long. Milwaukee, WI: William F Butler [also known as The Temperate Life; first published in Italian as La Vita Sobria, 1558].
11. Visser, M (1995) Fasting. In The Way We Are. London: Viking.
12. Pollan, M (2008) In Defense of Food. An Eater’s Manifesto. New York: Penguin.
13. Burton, R (1827) Quentity of dyet a cause (Part 1, section 2, subsection II). Also Dyet rectified in quantity (Part 2, section 2, subsection II). In The Anatomy of Melancholy. London: Longman [first published under the pseudonym Democritus. London: Crips and Lloyd, 1652].
14. Harington, J (translator) (1608) The Englishman’s Doctor. Or, The School of Salerno. Or, Physical Observations for the Perfect Preserving of the Body of Man in Continual Health. London: John Helme.
15. Guthman, J (2007) Commentary on teaching food: why I am fed up with Michael Pollan et al. Agric Human Values 24, 261264.
16. McCance, R & Widdowson, E (1940) Chemical Composition of Foods. Medical Research Council Special Report Series no. 235. London: HMSO.
17. Cannon, G (2003) The Fate of Nations. Food and Nutrition Policy in the New World. London: Caroline Walker Trust; available at www.cwt.org.uk.
18. Scrinis, G (2008) Invited commentary: Functional foods or functionally marketed foods? A critique of, and alternatives to, the category of ‘functional foods’. Public Health Nutr 11, 541545.
19. Pollan, M (2007) Unhappy meals. The New York Times Magazine, 28 January.
20. Sarri, K, Linardakis, M, Bervanaki, F, Tzanakis, N & Kafaos, A (2004) Greek Orthodox fasting rituals: a hidden characteristic of the Mediterranean diet of Crete. Br J Nutr 92, 277284.
21. Hartvig, K & Rowley, N (1996) You Are What You Eat. London: Piatkus.
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Public Health Nutrition
  • ISSN: 1368-9800
  • EISSN: 1475-2727
  • URL: /core/journals/public-health-nutrition
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