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Performance of a short tool to assess dietary intakes of fruits and vegetables, percentage energy from fat and fibre

  • Frances E Thompson (a1), Douglas Midthune (a1), Amy F Subar (a1), Lisa L Kahle (a2), Arthur Schatzkin (a1) and Victor Kipnis (a1)
  • DOI: http://dx.doi.org/10.1079/PHN2004642
  • Published online: 01 January 2007
Abstract
AbstractObjectives:

We describe the methods used to develop and score a 17-item ‘screener’ designed to estimate intake of fruit and vegetables, percentage energy from fat and fibre. The ability of this screener and a food-frequency questionnaire (FFQ) to measure these exposures is evaluated.

Design:

Using US national food consumption data, stepwise multiple regression was used to identify the foods to be included on the instrument; multiple regression analysis was used to develop scoring algorithms. The performance of the screener was evaluated in three different studies. Estimates of intakes measured by the screener and the FFQ were compared with true usual intake based on a measurement error model.

Setting:

US adult population.

Subjects:

For development of instrument, n = 9323 adults. For testing of instrument, adult men and women in three studies completing multiple 24-hour dietary recalls, FFQ and screeners, n = 484, 462 and 416, respectively.

Results:

Median recalled intakes for examined exposures were generally estimated closely by the screener. In the various validation studies, the correlations between screener estimates and estimated true intake were 0.5–0.8. In general, the performances of the screener and the full FFQ were similar; estimates of attenuation were lower for screeners than for full FFQs.

Conclusions:

When coupled with appropriate reference data, the screener approach described may yield useful estimates of intake, for both surveillance and epidemiological purposes.

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*Corresponding author: Email ThompsoF@mail.nih.gov
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This list contains references from the content that can be linked to their source. For a full set of references and notes please see the PDF or HTML where available.

3AF Subar , FE Thompson , AF Smith , JB Jobe , RG Ziegler , N Potischman , Improving food frequency questionnaires: a qualitative approach using cognitive interviewing. Journal of the American Dietetic Association 1995; 95: 781–8.

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7AF Subar , V Kipnis , R Troiano , D Midthune , DA Schoeller , S Bingham , Using intake biomarkers to evaluate the extent of dietary misreporting in a large sample of adults: the Observing Protein and Energy Nutrition (OPEN) Study. American Journal of Epidemiology 2003; 158: 113.

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