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Public support for policies to improve the nutritional impact of the Supplemental Nutrition Assistance Program (SNAP)

  • Michael W Long (a1), Cindy W Leung (a1), Lilian WY Cheung (a1), Susan J Blumenthal (a2) and Walter C Willett (a1)...
Abstract
Abstract Objective

To determine public attitudes towards federal spending on nutrition assistance programmes and support for policies to improve the nutritional impact of the Supplemental Nutrition Assistance Program (SNAP).

Design

Participants answered survey questions by telephone assessing support for SNAP spending and proposed programme policy changes.

Setting

USA.

Subjects

Survey of 3024 adults selected by random digit dialling conducted in April 2012, including 418 SNAP participants.

Results

A majority (77 %; 95 % CI 75, 79 %) of all respondents supported maintaining or increasing SNAP benefits, with higher support among Democrats (88 %; 95 % CI 86, 90 %) than Republicans (61 %; 95 % CI 58, 65 %). The public supported policies to improve the nutritional impact of SNAP. Eighty-two per cent (95 % CI 80, 84 %) of respondents supported providing additional benefits to programme participants that can only be used on healthful foods. Sixty-nine per cent (95 % CI 67, 71 %) of respondents supported removing SNAP benefits for sugary drinks. A majority of SNAP participants (54 %; 95 % CI 48, 60 %) supported removing SNAP benefits for sugary drinks. Of the 46 % (95 % CI 40, 52 %) of SNAP participants who initially opposed removing sugary drinks, 45 % (95 % CI 36, 54 %) supported removing SNAP benefits for sugary drinks if the policy also included additional benefits to purchase healthful foods.

Conclusions

The US public broadly supports increasing or maintaining spending on SNAP. The majority of respondents, including SNAP participants, supported policies to improve the nutritional impact of SNAP by restricting the purchase of sugary drinks and incentivizing purchase of healthful foods with SNAP benefits.

Copyright
Corresponding author
*Corresponding author. Email wwillett@hsph.harvard.edu
Linked references
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This list contains references from the content that can be linked to their source. For a full set of references and notes please see the PDF or HTML where available.

8. JD Shenkin & MF Jacobson (2010) Using the Food Stamp Program and other methods to promote healthy diets for low-income consumers. Am J Public Health 100, 15621564.

9. KD Brownell & DS Ludwig (2011) The Supplemental Nutrition Assistance Program, soda, and USDA policy: who benefits? JAMA 306, 13701371.

14. S Keeter , C Kennedy , M Dimock et al. (2006) Gauging the impact of growing nonresponse on estimates from a national RDD telephone survey. Public Opin Q 70, 759779.

15. RJ Blendon , JM Benson , CM Desroches et al. (2003) Using opinion surveys to track the public's response to a bioterrorist attack. J Health Commun 8, Suppl. 1, 8392.

20. A Barnhill (2011) Impact and ethics of excluding sweetened beverages from the SNAP program. Am J Public Health 101, 20372043.

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Public Health Nutrition
  • ISSN: 1368-9800
  • EISSN: 1475-2727
  • URL: /core/journals/public-health-nutrition
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