1Kipnis V, Subar AF, Midthune D, Freedman LS, Ballard-Barbash R, Troiano RP, et al. Structure of dietary measurement error: results of the OPEN biomarker study. American Journal of Epidemiology 2003; 158: 14–21, discussion 22–6.
2Willett W. Nutritional Epidemiology, 2nd ed. New York: Oxford University Press, 1998.
3Block G, Hartman AM, Dresser CM, Carroll MD, Gannon J, Gardner L. A data-based approach to diet questionnaire design and testing. American Journal of Epidemiology 1986; 124: 453–69.
4Willett WC, Sampson L, Stampfer MJ, Rosner B, Bain C, Witschi J. Reproducibility and validity of a semiquantitative food frequency questionnaire. American Journal of Epidemiology 1985; 122: 51–65.
5Pickle L, Mungiole M, Jones G, White A. Atlas of United States Mortality. Hyattsville, MD: National Center for Health Statistics, 1997.
6Champagne CM, Bogle ML, McGee BB, Yadrick K, Allen HR, Kramer TR. Dietary intake in the lower Mississippi delta region: results from the Foods of our Delta Study. Journal of the American Dietetic Association 2004; 104: 199–207.
7Bogle M, Stuff J, Davis L, Forrester I, Strickland E, Casey PH. Validity of a telephone-administered 24-hour dietary recall in telephone and non-telephone households in the rural Lower Mississippi Delta region. Journal of the American Dietetic Association 2001; 101: 216–22.
8Guenther P, DeMaio T, Ingwersen L, Berlin M. The multiple-pass approach for the 24-h recall in the Continuing Survey of Food Intakes by Individuals, 1994–1996. American Journal of Clinical Nutrition 1997; 65(Suppl.): 1316S.
9US Department of Agriculture/Agricultural Research Service. Food Surveys Research Group Recipe Processing System (RPS) Version 2.04 – 1998 CSFII Data. Beltsville, MD: Agricultural Research Service, 2000.
10Subar AF, Krebs-Smith SM, Cook A, Kahle LL. Dietary sources of nutrients among US adults, 1989 to 1991. Journal of the American Dietetic Association 1998; 98: 537–47.
11SAS Institute, Inc. The SAS System for Windows. Release 8. Cary, NC: SAS Institute, Inc., 1999.
12Kristal AR, Shattuck AL, Henry HJ, Fowler AS. Rapid assessment of dietary intake of fat, fiber, and saturated fat: validity of an instrument suitable for community intervention research and nutritional surveillance. American Journal of Health Promotion 1990; 4: 288–95.
13Institute of Medicine. Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D and Fluoride. Washington, DC: National Academy Press, 1997.
14Beaton GH, Milner J, Corey P, McGurie V, Cousins M, Stewart E. Sources of variance in 24-hour dietary recall data: implications for nutrition study design and interpretation. American Journal of Clinical Nutrition 1979; 32: 2546–59.
15Beaton GH, Milner J, McGuire V, Feather TE, Little JA. Source of variance in 24-hour dietary recall data: implications for nutrition study design and interpretation. Carbohydrate sources, vitamins, and minerals. American Journal of Clinical Nutrition 1983; 37: 986–95.
16Tucker KL, Bianchi LA, Maras J, Bermudez OI. Adaptation of a food frequency questionnaire to assess diets of Puerto Rican and non-Hispanic adults. American Journal of Epidemiology 1998; 148: 507–18.
17Subar AF, Thompson PE, Smith AF, Jobe JB, Ziegler RG, Potischman N. Improving food frequency questionnaires: a quantitative approach using cognitive interviewing. Journal of the American Dietetic Association 1995; 95: 781–8.
18Harsha D, Thornton A. Health status of adults. In: Harrison G, ed. Nutrition and Health Status in the Lower Mississippi Delta of Arkansas, Louisiana, and Mississippi: A Review of Existing Data. Lower Mississippi Delta Nutrition Intervention Research Consortium. Rockville, MD: Westat 1997 89–108.
19Mokdad AH, Serdula MK, Dietz WH, Bowman BA, Marks JS, Koplan JP. The spread of the obesity epidemic in the United States, 1991\–1998. Journal of the American Medical Association 1999; 282: 1519–22.
20Wolz M, Cutler J, Roccella EJ, Rohde F, Thom T, Burt V. Statement from the National High Blood Pressure Education Program: prevalence of hypertension. American Journal of Hypertension 1999; 13: 103–4.