1.Alinia, S, Hels, O & Tetens, I (2009) The potential association between fruit intake and body weight – a review. Obes Rev 10, 639–647.
2.Holt, EM, Steffen, LM, Moran, A et al. (2009) Fruit and vegetable consumption and its relation to markers of inflamation and oxidative stress in adolescents. J Am Diet Assoc 109, 414–421.
3.Larson, NI, Neumark-Sztainer, D & Hannan, PJ (2007) Trends in adolescent fruit and vegetable consumption, 1999–2004: Project EAT. Am J Prev Med 32, 147–150.
6.Pearson, N, Atkin, AJ, Biddle, SJH et al. (2009) Patterns of adolescent physical activity and dietary behaviors. Int J Behav Nutr Phys Act 6, 45.
7.Pearson, N, Timperio, A, Salmon, J et al. (2009) Family influences on children's physical activity and fruit and vegetable consumption. Int J Behav Nutr Phys Act 6, 34.
8.De Bourdeaudhuij, I, te Velde, S, Brug, J et al. (2008) Personal, social and environmental predictors of daily fruit and vegetable intake in 11-year-old children in nine European countries. Eur J Clin Nutr 62, 834–841.
9.Perez-Lizaur, AB, Kaufer-Horwitz, M & Plazas, M (2008) Environmental and personal correlates of fruit and vegetable consumption in low income, urban Mexican children. J Hum Nutr Diet 21, 63–71.
10.Brug, J, Tak, NI, te Velde, SJ et al. (2008) Taste preferences, liking and other factors related to fruit and vegetable intakes among schoolchildren: results from observational studies. Br J Nutr 99, Suppl. 1, S7–S14.
11.Brug, J, Oenema, A & Ferreira, I (2005) Theory, evidence and Intervention Mapping to improve behavior nutrition and physical activity interventions. Int J Behav Nutr Phys Act 2, 2.
12.Ball, K, Timperio, AF & Crawford, DA (2006) Understanding environmental influences on nutrition and physical activity behaviors: where should we look and what should we count? Int J Behav Nutr Phys Act 3, 33.
13.Sallis, JF & Owen, N (2002) Ecological models of health behavior. In Health Behavior and Health Education, 3rd ed., pp. 462–484 [K Glanz, BK Rimer and FM Lewis, editors]. San Francisco, CA: Jossey-Bass.
14.Elder, JP, Lytle, L, Sallis, JF et al. (2007) A description of the social-ecological framework used in the trial of activity for adolescents girls (TAAG). Health Educ Res 22, 155–165.
15.Larson, NI, Neumark-Sztainer, DR, Harnack, LJ et al. (2008) Fruit and vegetable intake correlates during the transition to young adulthood. Am J Prev Med 35, 33–37.
16.Neumark-Sztainer, D, Story, M, Hannan, RJ et al. (2002) Overweight status and eating patterns among adolescents: where do youths stand in comparison with the Healthy People 2010 objectives? Am J Public Health 92, 844–851.
17.Kristjansdottir, AG, Thorsdottir, I, De Bourdeaudhuij, I et al. (2006) Determinants of fruit and vegetable intake among 11-year-old schoolchildren in a country of traditionally low fruit and vegetable consumption. Int J Behav Nutr Phys Act 3, 41.
18.Robinson-O'Brien, R, Neumark-Sztainer, D, Hannan, PJ et al. (2009) Fruits and vegetables at home: child and parent perceptions. J Nutr Educ Behav 41, 360–364.
19.Cullen, KW, Baranowski, T, Rittenberry, L et al. (2001) Child-reported family and peer influences on fruit, juice and vegetable consumption: reliability and validity of measures. Health Educ Res 16, 187–200.
20.Reinaerts, E, de Nooijer, J, Candel, M et al. (2007) Explaining school children's fruit and vegetable consumption: the contributions of availability, accessibility, exposure, parental consumption and habit in addition to psychosocial factors. Appetite 48, 248–258.
21.Matheson, DM, Killen, JD, Wang, Y et al. (2004) Children's food consumption during television viewing. Am J Clin Nutr 79, 1088–1094.
22.Savva, SC, Chadjioannou, M & Tornaritis, MJ (2007) Policy options for responding to the growing challenge from obesity: Cyprus national findings. Obes Rev 8, Suppl. 2, S37–S45.
23.Lazarou, C, Panagiotakos, DB, Kouta, C et al. (2009) Dietary and other lifestyle characteristics of Cypriot school children: results from the nationwide CYKIDS study. BMC Public Health 9, 147.
24.Prochaska, JJ & Sallis, JF (2004) Reliability and validity of a fruit and vegetable screening measure for adolescents. J Adolesc Health 34, 163–165.
25.De Bourdeaudhuij, I, Klepp, K-I, Due, P et al. (2005) Reliability and validity of a questionnaire to measure personal, social and environmental correlates of fruit and vegetable intake in 10–11-year-old children in five European countries. Public Health Nutr 8, 189–200.
26.Neumark-Sztainer, D, Wall, M, Perry, C et al. (2003) Correlates of fruit and vegetable intake among adolescents: findings from Project EAT. Prev Med 37, 198–208.
27.Bland, JM & Altman, DG (1997) Cronbach's alpha. BMJ 314, 572.
28.Koui, E & Jago, R (2008) Associations between self-reported fruit and vegetable consumption and home availability of fruit and vegetables among Greek primary-school children. Public Health Nutr 11, 1142–1148.
29.Rasmussen, M, Krolner, TR, Klepp, KI et al. (2006) Determinants of fruit and vegetable consumption among children and adolescents: a review of the literature. Part I: quantitative studies. Int J Behav Nutr Phys Act 3, 22.
30.Cooke, LJ, Wardle, J, Gibson, EL et al. (2003) Demographic, familial and trait predictors of fruit and vegetable consumption by pre-school children. Public Health Nutr 7, 295–302.
31.Brown, R & Ogden, J (2004) Children's eating attitudes and behavior: a study of the modeling and control theories of parental influence. Health Educ Res 19, 261–271.
32.Kremers, SPJ, Brug, J, de Vries, H et al. (2003) Parenting style and adolescent fruit consumption. Appetite 41, 43–50.
33.Vader, AM, Walters, ST, Harris, R et al. (2009) Television viewing and snacking behaviors of fourth- and eight-grade schoolchildren in Texas. Prev Chronic Dis 6, 3.
34.Boyd, S, Dingle, R, Campbell, Ret al. (2007) Taking a bite of the apple: the implementation of fruit in schools (Healthy futures evaluation report to the Ministry of Health). New Zealand Council for Educational Research. http://www.nzcer.org.nz/default.php?products_id=156 (accessed December 2008).
35.Krolner, R, Due, P, Rasmussen, M et al. (2009) Does school environment affect 11-year-olds’ fruit and vegetable intake in Denmark? Soc Sci Med 68, 1416–1424.
36.Bere, E, Veierod, MB, Klepp, KI et al. (2005) The Norwegian school fruit programme: evaluating paid vs no-cost subscriptions. Prev Med 41, 463–470.