1. Joint Health Services Unit (2008) Health Survey for England 2007: Latest Trends. London: NHS Information Centre.
2. Mutunga, M, Gallagher, AM, Boreham, C et al. (2006) Socioeconomic differences in risk factors for obesity in adolescents in Northern Ireland. Int J Pediatr Obes 1, 114–119.
3. Darmon, N & Drewnowski, A (2008) Does social class predict diet quality? Am J Clin Nutr 87, 1107–1117.
4. Egger, G & Swinburn, B (1997) An ‘ecological’ approach to the obesity pandemic. BMJ 315, 477–480.
5. Schäfer Elinder, L & Jansson, M (2009) Obesogenic environments? Aspects on measurement and indicators. Public Health Nutr 12, 307–315.
6. Macdonald, L, Cummins, S & Macintyre, S (2007) Neighbourhood fast food environment and area deprivation – substitution or concentration? Appetite 49, 251–254.
7. Cummins, SCJ, McKay, L & MacIntyre, S (2005) McDonald's restaurants and neighborhood deprivation in Scotland and England. Am J Prev Med 29, 308–310.
8. Block, JP, Scribner, RA & DeSalvo, KB (2004) Fast food, race/ethnicity, and income: a geographic analysis. Am J Prev Med 27, 211–217.
9. Pearce, J, Blakely, T, Witten, K et al. (2007) Neighborhood deprivation and access to fast-food retailing: a national study. Am J Prev Med 32, 375–382.
10. Macintyre, S, McKay, L, Cummins, S et al. (2005) Out-of-home food outlets and area deprivation: case study in Glasgow, UK. Int J Behav Nutr Phys Act 2, 16.
11. Cummins, S & Macintyre, S (2006) Food environments and obesity – neighbourhood or nation? Int J Epidemiol 35, 100–104.
12. Hastings, G, McDermott, L, Angus, K et al. (2007) The Extent, Nature and Effects of Food Promotion to Children: A Review of the Evidence. Geneva: WHO.
13. Harris, J, Bargh, J & Brownell, K (2009) Priming effects of television food advertising on eating behavior. Health Psychol 28, 404–413.
14. Anon. (2003) The elephant in the room: evolution, behaviouralism, and counteradvertising in the coming war against obesity. Harv Law Rev 116, 1161–1184.
15. Hastings, G, Stead, M, McDermott, L et al. (2003) Review of Research on the Effects of Food Promotion to Children, Final Report for the Food Standards Agency. Glasgow: Centre for Social Marketing.
16. Nestle, M (2006) Food marketing and childhood obesity – a matter of policy. N Engl J Med 354, 2527–2529.
17. Halford, J (2005) Serving up trouble? Advertising food to children. Psychologist 5, 284–287.
18. Department of Health (2004) Choosing Health: Making Healthy Choices Easier. London: HMSO.
19.Public Health Association of Australia Inc. (2006) Television Food Advertising During Children's Viewing Times – Position Statement. Deakin, ACT: Public Health Association of Australia Inc.
20. OfCom (2007) Television Advertising of Food and Drink Products to Children – Final Statement. London: OfCom.
21. Department for Communities and Local Government (2007) Outdoor Advertisements and Signs: A Guide for Advertisers. London: HMSO.
22. Hillier, A, Cole, BL, Smith, TE et al. (2009) Clustering of unhealthy outdoor advertisements around child-serving institutions: a comparison of three cities. Health Place 15, 935–945.
23. Kelly, B, Cretikos, M, Rogers, K et al. (2008) The commercial food landscape: outdoor food advertising around primary schools in Australia. Aust N Z J Public Health 32, 522–528.
24. Adams, J & White, M (2009) Socio-economic and gender differences in nutritional content of foods advertised in popular UK weekly magazines. Eur J Public Health 19, 144–149.
25. Maher, A, Wilson, N & Signal, L (2005) Advertising and availability of ‘obesogenic’ foods around New Zealand secondary schools: a pilot study. J N Z Med Assoc 118, 1.
26. Kwate, NO & Lee, TH (2007) Ghettoizing outdoor advertising: disadvantage and ad panel density in black neighbourhoods. J Urban Health 84, 21–31.
27. Rayner, M, Scarborough, P, Boxer, A et al. (2005) Nutrient Profiles: Development of Final Model. Final Report for the Food Standards Agency. Oxford: British Heart Foundation Health Promotion Research Group, Department of Public Health, University of Oxford.
28. Noble, M, McLennan, D, Wilkinson, K et al. (2008) The English Indices of Deprivation 2007. London: Department of Communities and Local Government.
29.World Health Organization (2002) Diet, Nutrition and the Prevention of Chronic Diseases. Report of a Joint WHO/FAO Expert Consultation. WHO Technical Report Series no. 916. Geneva: WHO.
30. Food Standards Agency (2001) The Balance of Good Health. London: Food Standards Agency.
31. Adams, J, Hennessy-Priest, K, Ingimarsdóttir, S et al. (2009) Changes in food advertisements during ‘prime-time’ television from 1991 to 2006 in the UK and Canada. Br J Nutr 102, 584–593.
32. Kwate, NOA, Jernigan, M & Lee, T (2007) Prevalence, proximity and predictors of alcohol ads in Central Harlem. Alcohol Alcohol 42, 635–640.
33. Powell, L, Szczypka, G, Chaloupka, F et al. (2007) Nutritional content of television food advertisements seen by children and adolescents in the United States. Pediatrics 120, 576–583.
34. McGinnis, J, Goolman, J & Kraak, V (2006) Food Marketing to Children and Youth: Threat or Opportunity? Washington, DC: The National Academies Press.