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Sociopolitical indicators of food insecurity: a study of 25 US states

Published online by Cambridge University Press:  26 March 2026

Rishika Chakraborty*
Affiliation:
Center for Health Policy and Media Engagement, School of Nursing, The George Washington University, Washington D.C., USA
Katelyn F. Romm
Affiliation:
TSET Health Promotion Research Center, Stephenson Cancer Center; Department of Pediatrics, College of Medicine, University of Oklahoma Health Sciences, Oklahoma City, OK, USA
Cassidy LoParco
Affiliation:
Department of Prevention and Community Health, Milken Institute School of Public Health, The George Washington University, Washington D.C., USA
Y. Tony Yang
Affiliation:
Center for Health Policy and Media Engagement, School of Nursing, The George Washington University, Washington D.C., USA George Washington Cancer Center, The George Washington University, Washington D.C., USA
Carla J. Berg
Affiliation:
Department of Prevention and Community Health, Milken Institute School of Public Health, The George Washington University, Washington D.C., USA George Washington Cancer Center, The George Washington University, Washington D.C., USA
*
Corresponding author: Rishika Chakraborty; Email: rishikac@email.gwu.edu
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Abstract

Objective:

Food insecurity (FI) prevalence has increased globally, including in the USA, and disproportionately affects certain subgroups (e.g. women). Both food-related and non-food-related sociopolitical indicators may impact FI rates; however, these associations are underexplored. This study assessed select state-level sociopolitical indicators among states with higher and lower FI rates compared to the national average.

Design:

Cross-sectional

Setting:

US

Participants:

We identified twenty-five states representing lower (n 18) and higher (n 7) FI prevalence compared to the 2021–2023 US average (12·2 %) and used national data sources to characterise sixteen sociopolitical indicators (selected via prior review) across three categories: (1) proximal to FI (related to food access/income/resources), (2) inequality (contributing to disparities) and (3) tobacco/alcohol/cannabis regulation (may exacerbate/perpetuate financial constraints). We described each indicator and explored their associations (using t tests or Fisher’s tests) with state FI status (high v. low).

Results:

For proximal indicators, low-FI (v. high-FI) states had greater food environment scores, nutrition assistance programme participation, minimum wage and insured individuals. For inequality indicators, low-FI (v. high-FI) states had narrower gender wage gaps, greater racial equity and more protective policies for sexual/gender minority populations and abortion rights. For substance-related indicators, low-FI (v. high-FI) states had higher cigarette taxes and were more likely to have comprehensive smoke-free laws, legalised non-medical cannabis and provisions for expunging/pardoning prior cannabis-related convictions.

Conclusion:

Low-FI states had more sociopolitical indicators aimed at improving food access, financial resources, equality and substance use-related regulations. Findings highlight the importance of adopting a holistic, sustainable, multilevel approach to effectively address the broader determinants of FI.

Information

Type
Short Communication
Creative Commons
Creative Common License - CCCreative Common License - BY
This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (https://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution and reproduction, provided the original article is properly cited.
Copyright
© The Author(s), 2026. Published by Cambridge University Press on behalf of The Nutrition Society
Figure 0

Table 1. Sociopolitical indicator source, description and operationalisation

Figure 1

Table 2. Food insecurity prevalence and relevant state-level sociopolitical indicators among 25 states (including DC) in the USA representing high (n 7) and low (n 18) food insecurity prevalence

Figure 2

Table 3. Sociopolitical indicators and characteristics across 25 states (including DC) in the US with low v. high food insecurity (FI)