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    Scharf, Rebecca J. and DeBoer, Mark D. 2016. Sugar-Sweetened Beverages and Children's Health. Annual Review of Public Health, Vol. 37, Issue. 1, p. 273.


    Thow, A.M. 2015. Managing and Preventing Obesity.


    Chriqui, Jamie F Chaloupka, Frank J Powell, Lisa M and Eidson, Shelby S 2013. A typology of beverage taxation: Multiple approaches for obesity prevention and obesity prevention-related revenue generation. Journal of Public Health Policy, Vol. 34, Issue. 3, p. 403.


    Jou, Judy and Techakehakij, Win 2012. International application of sugar-sweetened beverage (SSB) taxation in obesity reduction: Factors that may influence policy effectiveness in country-specific contexts. Health Policy, Vol. 107, Issue. 1, p. 83.


    Yngve, Agneta Tseng, Marilyn Haapala, Irja Hodge, Allison and McNeill, Geraldine 2011. The epidemic of obesity publications, award to legend and more. Public Health Nutrition, Vol. 14, Issue. 01, p. 1.


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The global context for public health nutrition taxation

  • Anne Marie Thow (a1), Peter Heywood (a2), Stephen Leeder (a1) and Lee Burns (a3)
  • DOI: http://dx.doi.org/10.1017/S1368980010002053
  • Published online: 16 August 2010
Abstract
AbstractObjective

To assess critically the scope for public health nutrition taxation within the framework of the global tax reform agenda.

Design

Review of the tax policy literature for global policy priorities relevant to public health nutrition taxation; critical analysis of proposals for public health nutrition taxation judged against the global agenda for tax reform.

Setting

The global tax reform agenda shapes decisions of tax policy makers in all countries. By understanding this agenda, public health nutritionists can make feasible taxation proposals and thus improve the development, uptake and implementation of recommendations for nutrition-related taxation.

Results

The priorities of the global tax reform agenda relevant to public health nutrition taxation are streamlining of taxes, adoption of value-added tax (VAT), minimisation of excise taxes (except to correct for externalities) and removal of import taxes in line with trade liberalisation policies. Proposals consistent with the global tax reform agenda have included excise taxes, extension of VAT to currently exempted (unhealthy) foods and tariff reductions for healthy foods.

Conclusions

Proposals for public health nutrition taxation should (i) use existing types and rates of taxes where possible, (ii) use excise taxes that specifically address externalities, (iii) avoid differential VAT on foods and (iv) use import taxes in ways that comply with trade liberalisation priorities.

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Copyright
Corresponding author
*Corresponding author: Email annemarie.thow@sydney.edu.au
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Public Health Nutrition
  • ISSN: 1368-9800
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