This article has been
cited by the following publications. This list is generated based on data provided by CrossRef.
Muyonga, John H.
Okoth, Judith Kanensi
Exploring the Nutrition and Health Benefits of Functional Foods.
Amarasinghe, Upali S.
Ajith Kumara, P. A. Don
De Silva, Sena S.
A rationale for introducing a subsidiary fishery in tropical reservoirs and lakes to augment inland fish production: case study from Sri Lanka.
Charlton, Karen E.
Fish, food security and health in Pacific Island countries and territories: a systematic literature review.
BMC Public Health,
van Zwieten, Paul A.M.
Plank, Michael J.
Fisheries, the inverted food pyramid.
ICES Journal of Marine Science: Journal du Conseil,
Catch reconstructions reveal that global marine fisheries catches are higher than reported and declining.
Fish and Fish Oil in Health and Disease Prevention.
Plank, Michael J
Gerritsen, Hans D
Balanced harvesting can emerge from fishing decisions by individual fishers in a small-scale fishery.
Fish and Fisheries,
Charrondiere, U. Ruth
Report on the development of the FAO/INFOODS user database for fish and shellfish (uFiSh) – Challenges and possible solutions.
Freshwater Fisheries Ecology.
Feeding 9 billion by 2050 – Putting fish back on the menu.
Displacement, disempowerment and corruption: challenges at the interface of fisheries, management and conservation in the Bijagós Archipelago, Guinea-Bissau.
Why fish? Using entry-strategies to inform governance of the small-scale sector: A case-study in the Bijagós Archipelago (West Africa).
Lau, A. Y. Annie
Papa, Rey Donne
Establishing the impacts of freshwater aquaculture in tropical Asia: the potential role of palaeolimnology.
Geo: Geography and Environment,
Shivakoti, Ganesh Prasad
Economic value of wild aquatic resources in the Ang Trapeang Thmor Sarus Crane Reserve, North-western Cambodia.
Wetlands Ecology and Management,
Marcovecchio, Jorge Eduardo
De Marco, Silvia Graciela
Buzzi, Natalia Sol
Botté, Sandra Elizabeth
Labudia, Ana Carolina
La Colla, Noelia
Severini, Melisa Daiana Fernández
Handbook of Mineral Elements in Food.
Allison, Edward H
Cinner, Joshua E
Managing fisheries for human and food security.
Fish and Fisheries,
W, R L Masamba
Essential mineral content of common fish species in Chanoga, Okavango Delta, Botswana.
African Journal of Food Science,
Taylor, M. H.
Implications of using small meshed gillnets for the sustainability of fish populations: a theoretical exploration based on three case studies.
Fisheries Management and Ecology,
Allison, Edward H.
Vulnerable people, vulnerable resources? Exploring the relationship between people's vulnerability and the sustainability of community-managed natural resources.
Development Studies Research,
Batista, Vandick S.
Fabré, Nidia N.
Malhado, Ana C. M.
Ladle, Richard J.
Tropical Artisanal Coastal Fisheries: Challenges and Future Directions.
Reviews in Fisheries Science & Aquaculture,