1.Owen, CG, Martin, RM, Whincup, PH, Davey Smith, G & Cook, DG (2005) Effect of infant feeding on the risk of obesity across the life course: a quantitative review of published evidence. Pediatrics 115, 1367–1377.
2.Lanigan, JA, Wells, JCK, Lawson, MS & Lucas, A (2001) Validation of food diary method for assessment of dietary energy and macronutrient intake in infants and children aged 6–24 months. Eur J Clin Nutr 55, 124–129.
3.Alexy, U, Kersting, M, Sichert-Hellert, W, Manz, F & Schöch, G (1998) Energy intake and growth of 3- to 36-month-old German infants and children. Ann Nutr Metab 42, 64–74.
4.Michaelson, KF (1997) Nutrition and growth during infancy: The Copenhagen Cohort Study. Acta Paediatr 86, Suppl. 420, 1–36.
5.Heinig, MJ, Nommsen, LA, Peerson, JM, Lonnerdal, B & Dewey, KG (1993) Intake and growth of breast-fed and formula-fed infants in relation to the timing of complementary foods: the DARLING study. Acta Paediatr 82, 999–1006.
6.Mills, A & Tyler, H (1992) Food and Nutrient Intakes of British Infants aged 6–12 months, Appendix V, p. 117. London: HMSO.
7.Stuff, JE & Nichols, BL (1989) Nutrient intake and growth performance of older infants fed human milk. J Pediatr 115, 959–968.
8.Dewey, KG & Lonnerdal, B (1983) Milk and nutrient intake of breast-fed infants from 1 to 6 months: relation to growth and fatness. J Pediatr Gastroenterol Nutr 2, 497–506.
9.Lande, B, Andersen, LF, Baerug, A, Trygg, KU, Lund-Larsen, K, Veierod, MB & Bjorneboe, G-EAa (2003) Infant feeding practices and associated factors in the first six months of life: the Norwegian infant nutrition survey. Acta Paediatr 92, 152–161.
10.Vähätalo, L, Bärlund, S, Hannila, ML et al. , the TRIGR Study Group (2006) Relative validity of a dietary interview for assessing infant diet and compliance in a dietary intervention trial. Matern Child Nutr 2, 181–187.
11.Inskip, HM, Godfrey, KM, Robinson, SM, Law, CM, Barker, DJP, Cooper, C & the SWS Study Group (2006) Cohort profile: The Southampton Women’s Survey. Int J Epidemiol 35, 42–48.
12. Robinson SM, Marriott LD, Poole J, Crozier SR, Borland SE, Lawrence WT, Law CM, Inskip HM, Cooper C & the SWS Study Group (2007) Dietary patterns in infancy: the importance of maternal and family influences on feeding practice. Br J Nutr 98, 1029–1037.
13.Marriott, LD, Foote, KD, Bishop, JA, Kimber, AC & Morgan, JB (2003) Weaning preterm infants: a randomised controlled trial. Arch Dis Child 88, F302–F307.
14.Boggio, V, Grossiord, A, Guyon, S, Fuchs, F & Fantino, M (1999) Food consumption of infants and young children in France in 1997. Arch Paediatr 6, 740–747.
15.Harbottle, L & Duggan, MB (1993) Dietary assessment in Asian children – a comparison of the weighed inventory and diet history methods. Eur J Clin Nutr 47, 666–672.
16.Black, AE, Cole, TJ, Wiles, SJ & White, F (1983) Daily variation in food intake of infants from 2 to 18 months. Hum Nutr Appl Nutr 37A, 448–458.
17.Paul, AA, Black, AE, Evans, J, Cole, TJ & Whitehead, RG (1988) Breastmilk intake and growth in infants from two to ten months. J Hum Nutr Diet 1, 437–450.
18.Holland, B, Welch, AA, Unwin, ID, Buss, DH, Paul, AA & Southgate, DAT (1995) McCance & Widdowson’s The Composition of Foods. Cambridge: The Royal Society of Chemistry.
19.Willett, W (1998) Nutritional Epidemiology, pp. 288–290. Oxford: Oxford University Press.
20.Bland, JM & Altman, DG (1986) Statistical methods for assessing agreement between two methods of clinical measurement. Lancet 1, 307–310.
21.Cole, TJ (2000) Sympercents: symmetric percentage differences on the 100 loge scale simplify the presentation of log transformed data. Stat Med 19, 3109–3135.
22.Willett, W (2002) Commentary: Dietary diaries versus food frequency questionnaires – a case of undigestible data. Int J Epidemiol 30, 317–319.
23.Andersen, LF, Lande, B, Arsky, GH & Trygg, K (2003) Validation of a semi-quantitative food-frequency questionnaire used among 12-month-old Norwegian infants. Eur J Clin Nutr 57, 881–888.
24.Blum, RE, Wei, EK, Rockett, HRH, Langeliers, BS, Leppert, J, Gardner, JD & Colditz, GA (1999) Validation of a food frequency questionnaire in Native American and Caucasian children 1 to 5 years of age. Matern Child Health J 3, 167–172.
25.Marshall, TA, Eichenburger Gilmore, JM, Broffitt, B, Levy, SM & Stumbo, PJ (2003) Relative validation of a beverage frequency questionnaire in children ages 6 months through 5 years using 3-day food and beverage diaries. J Am Diet Assoc 103, 714–720.
26. Department of Health, Committee on Medical Aspects of Food Policy (1991) Dietary Reference Values for Food Energy and Nutrients for the United Kingdom. Report on Health and Social Subjects no. 41, p. 20. London: HMSO.
27.Butte, NF (2005) Energy requirements of infants. Public Health Nutr 8, 953–967.
28.Hamlyn, B, Brooker, S, Lleinikova, K & Wands, S (2002) Infant Feeding 2000. London: The Stationery Office.
29.Ong, KK, Emmett, PM, Noble, S, Ness, A, Dunger, DB & the ALSPAC Study Team (2006) Dietary energy intake at the age of 4 months predicts postnatal weight gain and childhood body mass index. Pediatrics 117, 503–509.
30.Serdula, MK, Alexander, MP, Scanlon, KS & Bowman, BA (2001) What are preschool children eating? A review of dietary assessment. Annu Rev Nutr 21, 475–498.