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WHO report on ending childhood obesity echoes earlier recommendations

  • Boyd Swinburn (a1) and Stefanie Vandevijvere (a2)
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References

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1. World Health Organization (2015) Draft Final Report of the Commission on Ending Childhood Obesity. Geneva: WHO; available at http://www.who.int/end-childhood-obesity/en/.
2. World Obesity Federation (2015) World Obesity Day toolkit. http://www.worldobesity.org/what-we-do/action-initiative/aiprogrammes/world-obesity-day/resources/ (accessed 25 October 2015).
3. Carey, G & Crammond, B (2015) Systems change for the social determinants of health. BMC Public Health 15, 662.
4. Peters, DH (2014) The application of systems thinking in health: why use systems thinking? Health Res Policy Syst 12, 51.
5. Ministry of Health (2015) Childhood Obesity Plan. http://www.health.govt.nz/our-work/diseases-and-conditions/obesity/childhood-obesity-plan (accessed 25 October 2015).
6. Carey, R, Caraher, M, Lawrence, M et al. (2016) Opportunities and challenges in developing a whole-of-government national food and nutrition policy: lessons from Australia’s National Food Plan. Public Health Nutr 19, 314.
7. Mikkelsen, BE, Engesveen, K, Afflerbach, T et al. (2016) The human rights framework, the school and healthier eating among young people: a European perspective. Public Health Nutr 19, 1525.
8. Larson, N, Davey, C, Hoffman, P et al. (2016) District wellness policies and school-level practices in Minnesota, USA. Public Health Nutr 19, 2635.
9. Evans, CE, Mandl, V, Christian, MS et al. (2016) Impact of school lunch type on nutritional quality of English children’s diets. Public Health Nutr 19, 3645.
10. Munsell, CR, Harris, JL, Sarda, V et al. (2016) Parents’ beliefs about the healthfulness of sugary drink options: opportunities to address misperceptions. Public Health Nutr 19, 4654.

WHO report on ending childhood obesity echoes earlier recommendations

  • Boyd Swinburn (a1) and Stefanie Vandevijvere (a2)

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