This list contains references from the content that can be linked to their source. For a full set of references and notes please see the PDF or HTML where available.
1.CL Ogden , SZ Yanovski , MD Carroll et al. (2007) The epidemiology of obesity. Gastroenterology 132, 2087–2102.
2.CL Ogden , MD Carroll , LR Curtin et al. (2010) Prevalence of high body mass index in US children and adolescents, 2007–2008. JAMA 303, 242–249.
4.C Tudor-Locke , JJ Kronenfeld , SS Kim et al. (2007) A geographical comparison of prevalence of overweight school-aged children: the National Survey of Children's Health 2003. Pediatrics 120, e1043–e1050.
5.MN Lutfiyya , MS Lipsky , J Wisdom-Behounek et al. (2007) Is rural residency a risk factor for overweight and obesity for US children? Obesity (Silver Spring) 15, 2348–2356.
6.MK Serdula , D Ivery , RJ Coates et al. (1993) Do obese children become obese adults? A review of the literature. Prev Med 22, 167–177.
9.AG Renehan , M Tyson , M Egger et al. (2008) Body-mass index and incidence of cancer: a systematic review and meta-analysis of prospective observational studies. Lancet 371, 569–578.
10.SJ Olshansky , DJ Passaro , RC Hershow et al. (2005) A potential decline in life expectancy in the United States in the 21st century. N Engl J Med 352, 1138–1145.
15.LM Steffen , DR Jacobs Jr, MA Murtaugh et al. (2003) Whole grain intake is associated with lower body mass and greater insulin sensitivity among adolescents. Am J Epidemiol 158, 243–250.
18.CK Good , N Holschuh , AM Albertson et al. (2008) Whole grain consumption and body mass index in adult women: an analysis of NHANES 1999–2000 and the USDA pyramid servings database. J Am Coll Nutr 27, 80–87.
19.NM McKeown , M Yoshida , MK Shea et al. (2009) Whole-grain intake and cereal fiber are associated with lower abdominal adiposity in older adults. J Nutr 139, 1950–1955.
20.LP van de Vijver , LM van den Bosch , PA van den Brandt et al. (2009) Whole-grain consumption, dietary fibre intake and body mass index in the Netherlands cohort study. Eur J Clin Nutr 63, 31–38.
23.DJ Jenkins , V Wesson , TM Wolever et al. (1988) Wholemeal versus wholegrain breads: proportion of whole or cracked grain and the glycaemic response. BMJ 297, 958–960.
28.PK Newby (2009) Plant foods and plant-based diets: protective against childhood obesity? Am J Clin Nutr 89, issue 5, 1572S–1587S.
29.CD Economos , RR Hyatt , JP Goldberg et al. (2007) A community intervention reduces BMI z-score in children: Shape Up Somerville first year results. Obesity (Silver Spring) 15, 1325–1336.
33.SE Barlow (2007) Expert committee recommendations regarding the prevention, assessment, and treatment of child and adolescent overweight and obesity: summary report. Pediatrics 120, Suppl. 4, S164–S192.
35.KW Cullen , K Watson & I Zakeri (2008) Relative reliability and validity of the Block Kids Questionnaire among youth aged 10 to 17 years. J Am Diet Assoc 108, 862–866.
36.M Murashima , SL Hoerr , SO Hughes et al. (2011) Confirmatory factor analysis of a questionnaire measuring control in parental feeding practices in mothers of Head Start children. Appetite 56, 594–601.
37.JN Davis , EE Ventura , LT Cook et al. (2011) LA Sprouts: a gardening, nutrition, and cooking intervention for Latino youth improves diet and reduces obesity. J Am Diet Assoc 111, 1224–1230.
41.L Harnack , SA Walters & DR Jacobs Jr (2003) Dietary intake and food sources of whole grains among US children and adolescents: data from the 1994–1996 Continuing Survey of Food Intakes by Individuals. J Am Diet Assoc 103, 1015–1019.
43.SS Jonnalagadda , L Harnack , RH Liu et al. (2011) Putting the whole grain puzzle together: health benefits associated with whole grains – summary of American Society for Nutrition 2010 Satellite Symposium. J Nutr 141, issue 5, 1011S–1022S.
44.G Cheng , N Karaolis-Danckert , L Libuda et al. (2009) Relation of dietary glycemic index, glycemic load, and fiber and whole-grain intakes during puberty to the concurrent development of percent body fat and body mass index. Am J Epidemiol 169, 667–677.
45.JN Davis , KE Alexander , EE Ventura et al. (2009) Inverse relation between dietary fiber intake and visceral adiposity in overweight Latino youth. Am J Clin Nutr 90, 1160–1166.
46.M Zanovec , CE O'Neil , SS Cho et al. (2010) Relationship between whole grain and fiber consumption and body weight measures among 6- to 18-year-olds. J Pediatr 157, 578–583.
47.NC Howarth , E Saltzman & SB Roberts (2001) Dietary fiber and weight regulation. Nutr Rev 59, 129–139.
49.JA Marlett , MI McBurney & JL Slavin (2002) Position of the American Dietetic Association: health implications of dietary fiber. J Am Diet Assoc 102, 993–1000.
51.EA Lundin , JX Zhang , D Lairon et al. (2004) Effects of meal frequency and high-fibre rye-bread diet on glucose and lipid metabolism and ileal excretion of energy and sterols in ileostomy subjects. Eur J Clin Nutr 58, 1410–1419.