990 results in Renewable Agriculture and Food Systems
Toward improving nitrogen use efficiency in rice production: the socio-economic, climatic and technological determinants of briquette urea adoption
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- Renewable Agriculture and Food Systems / Volume 37 / Issue 5 / October 2022
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- 08 March 2022, pp. 417-428
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Fungal plant pathogens observed on perennial cereal crops in New York during 2017–2018
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- Renewable Agriculture and Food Systems / Volume 37 / Issue 4 / August 2022
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- 07 March 2022, pp. 279-291
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Productivity improvement of bread wheat (Triticum aestivum L.) through crop rotation and organic matter application in degraded crop farms of Ethiopian highlands
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- Renewable Agriculture and Food Systems / Volume 37 / Issue 4 / August 2022
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- 02 March 2022, pp. 337-349
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Multistakeholder initiatives and their prospects for sustainability: the farmer perspective
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- Renewable Agriculture and Food Systems / Volume 37 / Issue 5 / October 2022
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- 01 March 2022, pp. 399-407
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The role of biotechnology and biofuels in US Corn Belt cropping system changes
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- Renewable Agriculture and Food Systems / Volume 37 / Issue 4 / August 2022
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- 28 February 2022, pp. 313-321
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Effect of self-reported attitudes toward organic foods in consumer preferences and willingness to pay
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- Renewable Agriculture and Food Systems / Volume 37 / Issue 4 / August 2022
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- 22 February 2022, pp. 360-368
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Production and use of homemade dry manure-based tea in fertigation systems in North Africa
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- Renewable Agriculture and Food Systems / Volume 37 / Issue 3 / June 2022
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- 21 February 2022, pp. 248-256
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Stakeholder-driven adaptive research (SDAR): better research products
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- Renewable Agriculture and Food Systems / Volume 37 / Issue 4 / August 2022
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- 18 February 2022, pp. 350-359
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Exploring multifunctionality of summer cover crops for organic vegetable farms in the Upper Midwest
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- Renewable Agriculture and Food Systems / Volume 37 / Issue 3 / June 2022
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- 14 February 2022, pp. 198-205
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Performance of organic farming in developing countries: a case of organic tomato value chain in Lebanon
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- Renewable Agriculture and Food Systems / Volume 37 / Issue 3 / June 2022
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- 07 January 2022, pp. 217-226
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Assessment of Acacia dealbata as green manure and weed control for maize crop
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- Renewable Agriculture and Food Systems / Volume 37 / Issue 4 / August 2022
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- 07 January 2022, pp. 322-336
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Can hemp hurd or paper mulch and biochar application improve weed management in matted-row strawberry production systems?
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- Renewable Agriculture and Food Systems / Volume 37 / Issue 3 / June 2022
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- 16 December 2021, pp. 257-267
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The influence of the seasons: how the agricultural calendar impacts farmer perceptions of cover crops
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- Renewable Agriculture and Food Systems / Volume 37 / Issue 3 / June 2022
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- 06 December 2021, pp. 187-197
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Introducing cover crops as fallow replacement in the Northern Great Plains: II. Impact on following wheat crops
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- Renewable Agriculture and Food Systems / Volume 37 / Issue 4 / August 2022
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- 01 December 2021, pp. 303-312
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Potentials and perspectives of food self-sufficiency in urban areas—a case study from Leipzig
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- Renewable Agriculture and Food Systems / Volume 37 / Issue 3 / June 2022
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- 26 November 2021, pp. 227-236
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Offsetting the cost of community-supported agriculture (CSA) for low-income families: perceptions and experiences of CSA farmers and members
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- Renewable Agriculture and Food Systems / Volume 37 / Issue 3 / June 2022
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- 23 November 2021, pp. 206-216
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The value of agrobiodiversity: an analysis of consumers preference for tomatoes
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- Renewable Agriculture and Food Systems / Volume 37 / Issue 3 / June 2022
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- 16 November 2021, pp. 237-247
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Structural equation model of young farmers' intention to adopt sustainable agriculture: a case study in Bangladesh
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- Renewable Agriculture and Food Systems / Volume 37 / Issue 2 / April 2022
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- 15 November 2021, pp. 142-154
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Toward greater sustainability: how investing in soil health may enhance maize productivity in Southern Africa
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- Renewable Agriculture and Food Systems / Volume 37 / Issue 2 / April 2022
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- 03 November 2021, pp. 166-177
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Alternative methods for terminating green manures in organic grain systems
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- Renewable Agriculture and Food Systems / Volume 37 / Issue 2 / April 2022
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- 02 November 2021, pp. 178-186
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