Six decades ago, Cuba initiated a momentous social and economic experiment. This paper documents the effects of the experiment on Cuban living standards. Before the revolution, Cuban income per capita was on a par with Ireland or Finland. Indeed, Cuba was one of the richest of the Spanish-speaking societies. Growth is glacially slow after the revolution as GDP per capita increased by 40 per cent between 1957 and 2017 equal to an annual growth rate of 0.6 per cent—among the lowest anywhere. To be sure, other dimensions of well-being such as education and health improved, yet broader welfare measures do not change the conclusion that the revolution impoverished Cuba relative to any plausible counter factual.

Using social tables and modern household surveys, this article explores Brazil's income distribution from a historical perspective (1850-2010), examining its relationship with economic development and the factors driving inequality changes. It shows that Brazil's inequality was not always high, but rather followed a Kuznets curve, increasing from the early 20th century, reaching a high plateau between the 1970s and 1990s and declining thereafter. Notably, results highlight the importance of both economic and political factors for enabling the completion of the second Kuznets curve phase.

One key step in the process of development is the transition from the personalistic rules and privileges that characterise developing societies to open access orders and rational–legal bureaucracies sustaining impersonal rules. This article uses a micro-data set of Spanish officers to study the politicisation of the army during the Second Republic (1931–1939) taking Franco's Africanist faction as the case study. The military reforms during 1931–1933 increased the impersonality of rules determining the promotion of officers, but executive discretionary powers persisted. The results suggest that changes in the government affected the dynamics of the army. Under conservative governments (1934–1935), Africanists were promoted more rapidly. Centre-left governments during the period of 1931–1933 did not systematically promote Africanists differently, but the revision of promotions in 1933 slowed their careers. The politicisation of the army was one of the factors contributing to the military coup that started the Spanish Civil War.

This paper applies modern economic theory to the ownership of enslaved men and women in the labour market context of Santiago, Chile from 1773 to 1810. We calculate the internal rate of return for slaves by gender and age as a way to understand the economic justification of slavery in an urban scenario where free labour was also readily available. Based on archival sources documenting the selling prices for slaves, prevailing wages for free labourers, maintenance costs and life expectancy, we argue that the ownership of enslaved men and women was a consistently profitable activity.

This paper deals with the permanent existence of deliberate fertility control arising from short-term economic stress among rural farm workers. The micro-level analysis uses the family reconstitution method for ten rural Spanish localities. The husband's socio-economic level is regarded as an indicator of the family's socio-economic status. According to the available data, human agency between 1801 and 1909 resulted in a negative fertility response among all farm groups, with this negative response being especially strong among the landless and semi-landless. The existence of a rapid fertility control response suggests that such control was a voluntary decision. Since the end of the 19th century, the number of economic shocks due to high prices has reduced.

The article analyses the development of the coffee export business of the British company Edward Johnston & Co. in the years 1840-1880. Established in 1842 in the city of Rio de Janeiro, the firm's senior partner was the English merchant Edward Johnston. The departure of partners and the crisis of 1847 made Edward Johnston reorganise the firm in Brazil. In the 1850s, the company established itself as a family business based in Liverpool and then in London in the 1860s. The expansion of the coffee market in the United States made Edward Johnston create a network of firms which consolidated the company as a major exporter of Brazilian coffee by the late 1870s.