This article deploys a body of remarkably detailed witness statements to interrogate the nature of popular memory and social conflict in Petworth, Sussex. These depositions are located in two specific contexts: a struggle between the tenants of Petworth and the ninth earl of Northumberland (1591 – 1608) and the broader pattern of resistance and negotiation in the village between the ‘commotion time’ of 1549 and the calling of the Short Parliament. The essay presents a micro-history of local struggles over land, rights and resources and the findings open up questions within the recent historiography of early modern social relations, undermining the notion that authority was flexibly negotiated between ruler and ruled. Instead, it locates negotiation within social structures that gave a powerful advantage to the gentry and nobility. In this respect, the essay builds upon the return in social history to questions of economic inequality and imbalances of political agency.

The daily lives of many rural workers were intertwined with animals: those they kept, those in the wild, and those they were employed to work with and care for. And yet despite the importance of this connection, work in rural history has tended, with some notable exceptions, to conceive of animals as fleshy capital, game, or pest. In part this is because the archive does not tend to describe the relationships between workers and animals. This paper contends, however, that the archive of animal maiming offers important detail for beginning to understand the connection. While animal maiming was necessarily rooted in violence, with its various forms essentially involving the mutilation and violation of animals, nonetheless episodes of animal maiming can tell us much about the politics of giving care to animals. Examining episodes of animal maiming also allows us to understand how the non-human helped to constitute the relationships between humans, especially the uneven bond between employer and worker, as well as the complex, and often contradictory, attitudes of rural workers to animals.

The following paper presents the original tithe series for the province of Guadalajara in central Spain. The new series contribute to recent debates on pre-modern economic growth, thus improving knowledge of a key region of Spain. The study includes analysis of the four main grains, wheat, barley, rye and oats, and the evolution of their production during the eighteenth century. The series complete previous estimates of grain production for New Castile and suggest that this was a period of growth. However, the increase was not a sustained process but one with intense imbalances, with production reaching its peak in the mid 1750s followed by a deep crisis and very weak recovery. Wheat was clearly the most important of the four grains in volume and especially in value. Its predominance was maintained thanks to a demand encouraged by the demographic growth that took place during the eighteenth century. The production of wheat was also the most stable, followed by barley, oats and rye, as might be expected given that the grain was usually cultivated in the most fertile lands. A comparison with other tithe series from the interior of Spain reveals similarities, such as the crisis of the 1760s, but also different recuperation trends. The findings indicate that Guadalajara followed a growth pattern characteristic of a traditional economy in the interior of Spain.

A considerable amount of research has been undertaken on the decline in women's agricultural employment during the eighteenth and nineteenth centuries, but very little has been written about the position of women farmers. During this period, women farmers remained more common throughout Wales than in England. This study explores the part played by women farmers in the agricultural community of Nantconwy, a hundred in the eastern part of Snowdonia, Caernarvonshire, where women comprised up to twenty-two per cent of farmers during the period 1750 to 1900. It examines how and why women became farmers, and the role they played in running the farm. Four factors are suggested to account for the high proportion of women farmers in Snowdonia: a system of virtually hereditary tenancies, the inheritance of farm stock, the traditional nature of Welsh farming, and women's desire to continue farming.

The land question concerned all classes in Ireland in the nineteenth century. A series of grassroots leaders played an important role in local politics that served as a major building block for future generations of politicians and nationalists. Yet the role of these regional personalities has generally been neglected in historiography as attention is paid to a ‘top-down’ approach to the Irish Land War. This article aims to address a lacuna in research by paying attention to one of the more significant regional personalities during the Irish Land War: Matt Harris. It will explore the ideas that he expressed on Land League platforms, pamphlets, newspapers and the Parnell Commission, as he sought a solution to the social malaise that was perpetuated thanks to an imbalance in land legislation that favoured stronger farmers while also giving a voice to the subaltern classes in the west of Ireland.

Between the last decades of the eighteenth century and the middle of the nineteenth century, a large number of new markets were established in the Flemish countryside. The multiplication of rural markets tends to be seen as part of the process of market integration, with rural producers responding to the opportunities provided by increasing external demand, such as that from the growing towns. However, an analysis of the motivation behind new establishments, based on the files treating the requests for new markets, reveals that markets were more often established for entirely different reasons. In this period, markets were expected to permit households to intensify their activities in order to overcome increasing economic difficulties. Developments within rural society, particularly rising population pressure, the need to produce and sell more, and deteriorating informal exchange networks among countrymen, coupled to a decline in demand for rural industrial products, were the main drives behind the multiplication of markets. This contribution shows it is important to pay attention to how new markets and market integration in general fitted within the goals and strategies of the country dwellers themselves.

During the first third of the twentieth century in France, negative and stigmatising stereotypes of rurality, inherited mainly from the previous century, were used as arguments to justify recourse to pedagogical innovations in physical education and sport for people living in the countryside. The invention of rural vulnerability led particularly to the setting up of ‘agricultural athletics’ meetings, ‘rural athletic trail runs’ and ‘rural horse events’ by vocational organisations and associations of educators. These initiatives, carried out mainly by economic and political interests, concerned mostly men and thus contributed to defining weakened rural masculinity.

This analysis is based on evidence from articles in regional, national and specialist press, official texts and physical education manuals dealing with bodily training for country people.

The nineteenth century saw an explosion in creativity and innovation, often applied to and motivated by an urge to improve, refine and make more efficient industrial and agricultural processes. There were many innovations in the field of agriculture, supported by the sponsorship of societies and associations and, in the 1850s and 1860s, by strong investment under High Farming. This article examines one of these innovations, the steam plough, with reference to its application in the Scottish Highlands in the 1870s and 1880s. In particular, it illuminates the social networks which lay behind the development and utilisation of the steam plough in the rural Highland context, delineating how aristocratic, religious and local networks combined to have a major impact on rural society in Scotland and beyond. It will examine how these networks interacted to promote the contemporary culture for agricultural and rural innovation through the development of the Fowler's steam plough. What makes this example of particular interest is the fact that agriculturally and financially, the Sutherland land reclamations were an unconditional failure. The environment was too challenging for the technology and despite vast financial resources, the landowner, the third Duke of Sutherland, was, after fifteen years, finally convinced by his advisors that further efforts were futile and irresponsible. This article will interrogate why, despite its essential unfeasibility, the project was pursued, and will argue that the momentum created by the dynamic between the three networks involved propelled it forward despite growing evidence of failure. This article therefore uses an inductive approach by examining a particular example of agricultural design innovation and analysing the pertinent social issues in what would have been termed by contemporaries ‘entrepreneurial spirit’.

R. G. Stapledon was one of the most profound of twentieth-century thinkers on rural and landscape issues. Scientist, philosopher and teacher, he was an unconventional figure who, with a dedicated team of loyal colleagues, established the basic biology and breeding systems of the Graminae at the Welsh Plant Breeding Station in the 1920s and 1930s. They subsequently bred a range of grass and clover varieties which were to transform grazing lands throughout the British Empire. To Stapledon the grasslands of an island nation were of vital strategic importance and if Britain were to prepare for a future war, her grasslands would require dramatic improvement if they were to provide a reserve of fertility. In proposing and implementing a vast scheme of renovation of the uplands of Wales, against the fervent opposition of the economists, as a means of both improving agricultural output and stemming the haemorrhage of depopulation, he demonstrated the practical feasibility of land improvement. In so doing he provided a template for the massively subsidised post-war programme of land improvement which was so dramatically to change the face of Britain. This article describes the evolution and conduct of the Cahn Hill Improvement Scheme which was not only one of the most ambitious outdoor ‘experiments’ of the last century, but in a sense, a metaphor for nation-building itself.

The 1880s saw the introduction of the half-tone as a means of reproducing photographs on the printed page in books and magazines. No editor could afford to ignore this technology and this article examines how it was introduced into magazines catering for a farming and rural readership. It considers the impact of new illustrated magazines and the demand for photographs for reproduction and gives some thought to how historians might profitably use these photographs as evidence.

The fighting in France and Belgium in May-June 1940 has generated a large literature. Mostly, however, this has concerned itself with military strategy, the triumph of the German operational methods popularly termed ‘Blitzkrieg’, the British evacuation at Dunkirk and the political consequences of defeat for the French. This article re-evaluates the mobilisation of 1939 and the conduct of combat operations in 1940 from a less conventional perspective: that of the animals in France. It explores what happened to the many domestic pets swept up, or left behind, in the flight of Belgian and French civilians southward to escape the invader; the livestock on the farmland of the Somme, Aisne, Oise and Meuse where the battles raged; and the horses which remained central to the transport of men, munitions and supplies on both the French and German sides. It argues that the recovery of the wartime experiences of the fauna of France should be part of a more holistic understanding of war's impact on the natural world and on all, non-humans as well as humans, who inhabit it.

This article focuses on the mechanisation of agriculture in central Italy in the thirty years or so after 1945. This provides a particular way of examining the major changes in the rural landscape in this period, especially the end of the sharecropping system. Land in these regions had for centuries been predominantly farmed under sharecropping contracts, but for political, economic, and demographic reasons this system, which had inhibited modernisation, entered a rapid decline. Whereas labour supply had previously exceeded demand, the reverse became the case, allowing sharecropping families more freedom in how they operated. Mechanisation was not a ‘push’ factor, but as the agricultural labour force contracted it was a necessary response. The article uses individual testimony to illustrate how tenant farmers started to work outside the sharecropping contract, some becoming outside contractors with other farms and supplying tractor hire. The mechanisation of agriculture was slow and uneven, but marked an irreversible change in the relationship between farming families and their land.