Abbasi, A.R., Hajirezaei, M., Hofius, D., Sonnewald, U. and Voll, L.M. (2007) Specific roles of α- and γ-tocopherol in abiotic stress responses of transgenic tobacco. Plant Physiology
143, 1720–1738.
Balz, M.K., Schulte, E. and Thier, H.P. (1993) Simultaneous determination of α-tocopheryl acetate, tocopherols and tocotrienols by HPLC with flourescence detection in foods. Lipid / Fett
95, 215–220.
Bergmüller, E., Porfirova, S. and Dörmann, P. (2003) Characterization of an Arabidopsis mutant deficient in γ-tocopherol methyltransferase. Plant Molecular Biology
52, 1181–1190.
Cheng, Z., Sattler, S., Maeda, H., Sakuragi, Y., Bryant, D.A. and DellaPenna, D. (2003) Highly divergent methyltransferases catalyze a conserved reaction in tocopherol and plastoquinone synthesis in cyanobacteria and photosynthetic eukaryotes. Plant Cell
15, 2343–2356.
DellaPenna, D. and Mène-Saffrané, L. (2011) Vitamin E. pp. 179–227
in
Rébeillé, F.; Douce, R. (Eds) Advances in Botanical Research, Vol. 59. Biosynthesis of vitamins in plants Part B. Amsterdam, The Netherlands, Elsevier.
DellaPenna, D. and Pogson, B.J. (2006) Vitamin synthesis in plants: tocopherols and carotenoids. Annual Review of Plant Biology
57, 711–738.
Del Moral, L., Fernández-Martínez, J.M., Pérez-Vich, B. and Velasco, L. (2012) Expression of modified tocopherol content and profile in sunflower tissues. Journal of the Science of Food and Agriculture
92, 351–357.
Elliot, R.H., Franke, C. and Rakow, G.F.W. (2008) Effects of seed size and seed weight on seedling establishment, vigour and tolerance of Argentine canola (Brassica napus) to flea beetles, Phyllotreta spp. Canadian Journal of Plant Science
88, 207–217.
Fallah-Tossi, A. and Baki, B.B. (2013) Allometry, growth pattern and seed germination of Brassica juncea (L.) Czern. var. Ensabi influenced by different light and temperature. International Journal of Agriculture and Crop Sciences
5, 2716–2723.
Fernández-Orozco, R., Frias, J., Zielinski, H., Piskula, M.K., Kozlowska, H. and Vidal-Valverde, C. (2008) Kinetic study of the antioxidant compounds and antioxidant capacity during germination of Vigna radiata cv. emmerald, Glycine max cv. jutro and Glycine max cv. merit. Food Chemistry
111, 622–630.
Goffman, F.D., Velasco, L. and Becker, H.C. (1998) Tocopherols contents and other seed quality traits in several Brassica species. pp. 436–438
in
Sánchez, J.; Cerdá-Olmedo, E.; Martínez-Force, E. (Eds) Advances in plant lipid research. Seville, Spain, Secretary of Publications of the University of Seville.
Goffman, F.D., Velasco, L. and Thies, W. (1999) Quantitative determination of tocopherols in single seeds of rapeseed (Brassica napus L.). Lipid / Fett
101, 142–145.
Horvath, G., Wessjohann, L., Migirimana, J., Jansen, M., Guisez, Y., Caubergs, R. and Horemans, N. (2006) Differential distribution of tocopherols and tocotrienols in photosynthetic and non-photosynthetic tissues. Phytochemistry
67, 1185–1195.
Kamal-Eldin, A. (2006) Effect of fatty acids and tocopherols on the oxidative stability of vegetable oils. European Journal of Lipid Science and Technology
58, 1051–1061.
Kanwischer, M., Porfirova, S., Bergmüller, E. and Dörmann, P. (2005) Alterations in tocopherol cyclase activity in transgenic and mutant plants of Arabidopsis affect tocopherol content, tocopherol composition, and oxidative stress. Plant Physiology
137, 713–723.
Kumar, D., Yusuf, M.A., Singh, P., Sardar, M. and Sarin, N.B. (2013) Modulation of antioxidant machinery in α-tocopherol-enriched transgenic Brassica juncea plants tolerant to abiotic stress conditions. Protoplasma
250, 1079–1089.
Mène-Saffrané, L. and DellaPenna, D. (2010) Biosynthesis, regulation and functions of tocochromanols in plants. Plant Physiology and Biochemistry
48, 301–309.
Mène-Saffrané, L., Jones, A.D. and DellaPenna, D. (2010) Plastochromanol-8 and tocopherols are essential lipid-soluble antioxidants during seed desiccation and quiescence in Arabidopsis
. Proceedings of the National Academy of Sciences USA
107, 17815–17820.
Munné-Bosch, S. (2005) The role of α-tocopherol in plant stress tolerance. Journal of Plant Physiology
162, 743–748.
Munné-Bosch, S. and Alegre, L. (2002) The function of tocopherols and tocotrienols in plants. Critical Reviews in Plant Sciences
21, 31–57.
Packer, L. and Obermüller-Jevic, C. (2002) Vitamin E in disease prevention and therapy: future perspectives. pp. 255–288
in
Packer, L.; Traber, M.G.; Kraemer, K.; Frei, B. (Eds) The antioxidant vitamins C and E. Champaign, Illinois, USA, AOCS Press.
Sattler, S.E., Gilliland, L.U., Magallanes-Lundback, M., Pollard, M. and DellaPenna, D. (2004) Vitamin E is essential for seed longevity and for preventing lipid peroxidation during germination. Plant Cell
16, 1419–1432.
Sattler, S.E., Mène-Saffrané, L., Farmer, E.E., Krischke, M., Mueller, M.J. and DellaPenna, D. (2006) Nonenzymatic lipid peroxidation reprograms gene expression and activates defense markers in Arabidopsis tocopherol-deficient mutants. Plant Cell
18, 3706–3720.
Shi, H., Nam, P.K. and Ma, Y. (2010) Comprehensive profiling of isoflavones, phytosterols, tocopherols, minerals, crude protein, lipid, and sugar during soybean (Glycine max) germination. Journal of Agricultural and Food Chemistry
58, 4970–4976.
Singh, M., Sharma, A., Chauhan, J.S., Meena, R.C., Meena, M.L., Meena, S.S. and Mishra, A.P. (2012) Influence of seed size on germination and early seedling growth in Indian mustard (Brassica juncea L.). Indian Journal of Plant Genetic Resources
25, 257–260.
Szymańska, R. and Kruk, J. (2008) Tocopherol content and isomers' composition in selected plant species. Plant Physiology and Biochemistry
46, 29–33.
Velasco, L. and Goffman, F.D. (2000) Tocopherol, plastochromanol and fatty acid patterns in the genus Linum
. Plant Systematics and Evolution
221, 77–88.
Velasco, L., García-Navarro, E., Pérez-Vich, B. and Fernández-Martínez, J.M. (2013) Selection for contrasting tocopherol content and profile in Ethiopian mustard. Plant Breeding
132, 694–700.
Zhang, H., Vasanthan, T. and Wettasinghe, M. (2007) Enrichment of tocopherols and phytosterols in canola oil during seed germination. Journal of Agricultural and Food Chemistry
55, 355–359.
Zielinski, H. and Kozlowska, H. (2003) The content of tocopherols in Cruciferae sprouts. Polish Journal of Food and Nutrition Sciences
53, 25–31.
