Earthly Delights: Economies and Cultures of Food in Ottoman and Danubian Europe, c. 1500–1900. Ed. Angela Jianu and Violeta Barbu. Leiden, Netherlands: Brill, 2018. xxvi, 535 pp. Appendix. Notes. Bibliography. Chronology. Index. Illustrations. Plates. Tables. Maps. $150.00, hard bound.
Published online by Cambridge University Press:
06 November 2019
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