Skip to main content
×
Home
    • Aa
    • Aa

Nitrogen supply affects root:shoot ratio in corn and velvetleaf (Abutilon theophrasti)

  • Kimberly D. Bonifas (a1), Daniel T. Walters (a1), Kenneth G. Cassman (a1) and John L. Lindquist
Abstract

Competitive outcome between crops and weeds is affected by partitioning of new biomass to above- and belowground plant organs in response to nutrient supply. This study determined the fraction of biomass partitioned to roots vs. shoots in corn and velvetleaf in response to nitrogen (N) supply. Pots measuring 28 cm in diam and 60 cm deep were embedded in the ground and each contained one plant of either corn or velvetleaf. Each plant received one of three N treatments: 0, 1, or 3 g N applied as ammonium nitrate in 2001, and 0, 2, or 6 g N in 2002. Measurements of total above- and belowground biomass were made at 10 sampling dates during each growing season. The root:shoot ratio decreased over time for both corn and velvetleaf as a result of normal plant growth and as N supply increased. Root:shoot ratio was greater for corn than for velvetleaf at comparable stages of development and at all levels of N supply. Both corn and velvetleaf display true plasticity in biomass partitioning patterns in response to N supply. Velvetleaf root:shoot ratio increased by 46 to 82% when N was limiting in 2001 and 2002, respectively, whereas corn root:shoot ratio increased by only 29 to 45%. The greater increase in biomass partitioned to roots by velvetleaf might negatively impact its ability to compete with corn for light when N supply is limited.

Copyright
Corresponding author
Corresponding author. Department of Agronomy and Horticulture, University of Nebraska, Lincoln, NE 68583-0915; jlindquist1@unl.edu
Recommend this journal

Email your librarian or administrator to recommend adding this journal to your organisation's collection.

Weed Science
  • ISSN: 0043-1745
  • EISSN: 1550-2759
  • URL: /core/journals/weed-science
Please enter your name
Please enter a valid email address
Who would you like to send this to? *
×

Keywords: