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Factors Affecting Flavor of Poultry Meat and Eggs

  • L. E. Dawson (a1) and Ellen Bouwkamp (a1)
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L. J. Minor , A. M. Pearson , L. E. Dawson and B. S. Schweigert 1965b. Gas chromatographic analysis of volatile constituents from cooked carcasses of old and young chickens. Poultry Sci. 44: 535.

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J. M. Sim and A. F. Carlin 1968. Effect of additives on the quality of frozen turkey steakpatties stored at 0°F. Poultry Sci. 47: 531.

G. F Stewart , H. L. Hanson , B. Lowe and J. J Austin 1945. Effects of aging, freezing rate, and storage period on palatability of broilers. Food Res. 10:16.

M. Woodburn , M. Jewell , G. E. Vail , R. Harrington and W. J. Stadelman 1966. Frying chickens purchased in retail markets in one area. 2. Factors relating to flavor. Poultry Sci. 45:263.

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World's Poultry Science Journal
  • ISSN: 0043-9339
  • EISSN: 1743-4777
  • URL: /core/journals/world-s-poultry-science-journal
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