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Inulin in poultry production

  • M. BUCŁAW (a1)
Abstract

Since 2006, when the European Union imposed a total ban on the use of antibiotic growth promoters, scientific interest has focused on natural feed additives that might be positive to both production performance and animal health. Inulin is a prebiotic, which occurs naturally in many plants as a storage material. The specific structure of inulin underlies the fact that it is not digested by the host digestive enzymes. Unchanged, the prebiotic reaches the large intestine, where it undergoes fermentation and becomes a substrate for some strains of healthy bacteria. Current literature contains information on the effects of inulin on broiler performance and laying performance of hens. It may be concluded from data available that inulin is beneficial in the production of poultry meat and eggs. Inulin may improve feed intake and conversion, stimulate weight gains, strengthen the skeletal system, improve carcass yields and the production and quality of eggs. However, reports on the subject are scarce, and the results they present vary substantially. The mode of action of inulin appears to be complex, multidirectional and is not yet fully understood. The ambiguous character of inulin may result from the fact that its effectiveness in poultry nutrition depends on a number of factors. Despite these unresolved issues, the positive properties of inulin may be of benefit to the poultry industry.

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Corresponding author: mateusz.buclaw@zut.edu.pl
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C. ALZUETA , M.L. RODRÍGUEZ , L.T. ORTIZ , A. REBOLÉ and J. TREVIÑO (2010) Effects of inulin on growth performance, nutrient digestibility and metabolisable energy in broiler chickens. British Poultry Science 51: 393-398.

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A. REBOLÉ , L.T. ORTIZ , M.L. RODRÍGUEZ , C. ALZUETA , J. TREVIÑO and S. VELASCO (2010) Effects of inulin and enzyme complex, individually or in combination, on growth performance, intestinal microflora, cecal fermentation characteristics, and jejunal histomorphology in broiler chickens fed a wheat and barley-based diet. Poultry Science 89: 276-278.

H. REHMAN , P. HELLWEG , D. TARAS and J. ZENTEK (2008) Effects of dietary inulin on the intestinal short-chain fatty acids and microbial ecology in broiler chickens as revealed by denaturing gradient gel electrophoresis. Poultry Science 87: 783-789.

H. REHMAN , C. ROSENKRANZ , J. BOLEM and J. ZENTEK (2007) Dietary inulin affects the morphology but not the sodium dependent glucose and glutamine transport in the jejunum of broilers. Poultry Science 86: 118-122.

A.K. SAMANTA , N. JAYAPAL , S. SENANI , A.P. KOLTE and M. SRIDHAR (2013) Prebiotic inulin: Useful dietary adjuncts to manipulate the livestock gut microflora. Brazilian Journal of Microbiology 44: 1-14.

S. ŚWIĄTKIEWICZ , J. KORELESKI and A. ARCZEWSKA (2010b) Effect of Organic Acids and Prebiotics on Bone Quality in Laying Hens Fed Diets with Two Levels of Calcium and Phosphorus. Acta Veterinaria Brno 79: 185-193.

S. ŚWIĄTKIEWICZ , J. KORELESKI and A. ARCZEWSKA-WŁOSEK (2011) Effect of inulin and oligofructose on performance and bone characteristics of broiler chickens fed on diets with different concentrations of calcium and phosphorus. British Poultry Science 52: 483-491.

S. VELASCO , L.T. ORTIZ , C. ALZUETA , A. REBOLÉ , J. TREVIÑO and M.L. RODRÍGUEZ (2010) Effect of inulin supplementation and dietary fat source on performance, blood serum metabolites, liver lipids, abdominal fat deposition, and tissue fatty acid composition in broiler chickens. Poultry Science 89: 1651-1662.

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World's Poultry Science Journal
  • ISSN: 0043-9339
  • EISSN: 1743-4777
  • URL: /core/journals/world-s-poultry-science-journal
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