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Poultry meat production in free-range systems: perspectives for tropical areas

  • M. MARTÍNEZ-PÉREZ (a1), L. SARMIENTO-FRANCO (a2), R.H. SANTOS-RICALDE (a2) and C.A. SANDOVAL-CASTRO (a2)
Abstract

The objective of the current paper is to review research findings in organic poultry or free-range systems and its perspectives for the tropical Latin America region, including genotypes adapted to production systems in semi-captivity, according to the specific characteristics of each country. Different feeding systems schemes are analysed as well as low cost feed resources that could be used. Most of the studies reviewed for free-range systems propose feeding schemes based on two stages, which are starter (1-5 weeks old) and finisher (5-15 weeks old) diets. Carcass yield and quality are covered; however there is still debate due to the great variety of results observed, depending on age, genotype, feed ingredients and characteristics of the system used. It has been suggested that carcass characteristics improved due to increased activity, which enhances bird comfort and welfare. The findings of this review indicated that producing meat in these systems is feasible in tropical countries. However, it is necessary to establish adequate conditions for every country to ensure viability, on the basis of meat quality and economic variables.

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Corresponding author: luis.sarmiento@correo.uady.mx
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World's Poultry Science Journal
  • ISSN: 0043-9339
  • EISSN: 1743-4777
  • URL: /core/journals/world-s-poultry-science-journal
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