Hostname: page-component-76fb5796d-45l2p Total loading time: 0 Render date: 2024-04-25T14:24:27.114Z Has data issue: false hasContentIssue false

Out of the Box

Published online by Cambridge University Press:  22 December 2006

Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Out of the Box
Copyright
Copyright © The Authors 2003

References

1Cannon, G. On toast, and other stories [Out of the Box]. Public Health Nutrition 2003; 6(4): 326–8.CrossRefGoogle Scholar
2Cannon, G, ed. Sinclair. The Founders of Modern Nutrition. London: McCarrison Society, 1990.Google Scholar
3Horrobin, D. The philosophical basis of peer review and the suppression of innovation. Journal of the American Medical Association 1990; 263: 1438–41.CrossRefGoogle ScholarPubMed
4Horrobin, D. Are large clinical trials in rapidly lethal diseases usually unethical? Lancet 2003; 361: 695–7.CrossRefGoogle ScholarPubMed
5The New Testament. Translated by Tyndale, William, 1534. Cambridge: University Press, 1938.Google Scholar
6Kuhn, T. The Structure of Scientific Revolutions. Chicago, IL: University of Chicago Press, 1962.Google Scholar
7Richmond, C David Horrobin. [obituary]. British Medical Journal 2003; 326: 885.CrossRefGoogle Scholar
9Walker, M. Dirty Medicine. Science, big business and the assault on natural health care. London: Slingshot Publications, 1993.Google Scholar
10Cannon, G. The Good Fight. The Life and Work of Caroline Walker. London: Ebury Press, 1999.Google Scholar
11Vidal, J. McLibel. London: Macmillan, 1997.Google Scholar
12Clapp, S. With Chatwin. London: Jonathan Cape, 1997.Google Scholar
13Kurlansky, M. Cod. A biography of the fish that changed the world. London: Jonathan Cape, 1998.Google Scholar
14Hobhouse, H. Seeds of Change. Five plants that transformed mankind. London: Sidgwick and Jackson, 1985.Google Scholar
15David, E. English Bread and Yeast Cookery. London: Allen Lane, 1977.Google Scholar
16Salaman, R. The History and Social Influence of the Potato. Cambridge: University Press, 1949.Google Scholar
17World Cancer Research Fund. Food, Nutrition and the Prevention of Cancer: A Global Perspective. Washington, DC: American Institute for Cancer Research, 1997.Google Scholar
18World Health Organization (WHO). Diet, Nutrition, and the Prevention of Chronic Diseases. Technical Report Series No. 916. Geneva: WHO, 2003 (available at www.who.int).Google Scholar
19Odone, C. Brazil: a Cook's Tour. London: Pavilion, 1995.Google Scholar
20World Health Organization (WHO). World Health Assembly 55,23. Geneva: WHO, 2002 (available at www.who.int).Google Scholar
21World Health Organization (WHO). Process for a Global Strategy on Diet, Physical Activity and Health. Geneva: WHO, 2003 (available at www.who.int).Google Scholar
22World Health Organization (WHO). Director-General's round-table meeting with the food and associated industries,9 May 2003 (available at www.who.int)Google Scholar
23World Health Organization (WHO). Consultation Document. Geneva: WHO, 10 January 2003 (available at www.who.int).Google Scholar
24Alliance for People's Action on Nutrition. Statement on Global Strategy to Prevent and Control Chronic Diseases (available at www.apanutrition.org).Google Scholar
25Cannon, G. Out of the Box. Public Health Nutrition 2003; 6(3): 229–31.CrossRefGoogle ScholarPubMed
26The Bellagio Declaration. Nutrition and health transition in the developing world: the time to act. Public Health Nutrition 2002; 5(1A): 279–80.CrossRefGoogle Scholar
27The Indaba declaration on food, nutrition, health and sustainable development. Public Health Nutrition 2002; 5(6): 711–3.CrossRefGoogle Scholar
28 Center for Science in the Public Interest. Letter to the WHO Director-General, 15 May 2003.Google Scholar
29Porter, J. The Lost Bible. Chicago: University Press, 2001.Google Scholar
30Székely, E. (ed). The Gospel of Peace of Jesus Christ. New York: CW Daniels, 1937.Google Scholar