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Improvements and validation of milk fatty acid predictions using mid-infrared spectrometry

Published online by Cambridge University Press:  29 November 2010

H Soyeurt ,
S McParland ,
D Berry ,
E Wall ,
N Gengler ,
F Dehareng  and
P Dardenne
H Soyeurt*
Affiliation:
Gembloux Agro-Bio Tech - University of Liège, Animal Science Unit, Gembloux, Belgium National Funds for Scientific, Research, Brussels, Belgium
S McParland
Affiliation:
Teagasc, Moorepark Dairy Production Research Centre, Fermoy, Cork, Ireland
D Berry
Affiliation:
Teagasc, Moorepark Dairy Production Research Centre, Fermoy, Cork, Ireland
E Wall
Affiliation:
Scottish Agricultural College, Sustainable Livestock Systems, Penicuik, Midlothian, United Kingdom
N Gengler
Affiliation:
Gembloux Agro-Bio Tech - University of Liège, Animal Science Unit, Gembloux, Belgium National Funds for Scientific, Research, Brussels, Belgium
F Dehareng
Affiliation:
Walloon Agricultural Research Centre, Valorisation of Agricultural Products, Gembloux, Belgium
P Dardenne
Affiliation:
Walloon Agricultural Research Centre, Valorisation of Agricultural Products, Gembloux, Belgium
*
Email: hsoyeurt@ulg.ac.be

Abstract

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Type
THEATRE PRESENTATIONS: Ruminants – Milk Production and Quality
Information
Advances in Animal Biosciences , Volume 1 , Issue 1: Proceedings of the British Society of Animal Science and the Agricultural Research Forum , April 2010 , pp. 13
Copyright
Copyright © The Animal Consortium 2010