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Intake and milk production responses to legume silages offered to Holstein-Friesian cows

Published online by Cambridge University Press:  20 November 2017

R. J. Dewhurst ,
D. W. R. Davies ,
W. J. Fisher ,
J. Bertilsson  and
R. J. Wilkins
R. J. Dewhurst
Affiliation:
Institute of Grassland and Environmental Research, Plas Gogerddan, Aberystwyth SY23 3EB, U.K.
D. W. R. Davies
Affiliation:
Institute of Grassland and Environmental Research, Trawsgoed Research Farm, Aberystwyth SY23 4LL, U.K.
W. J. Fisher
Affiliation:
Institute of Grassland and Environmental Research, Trawsgoed Research Farm, Aberystwyth SY23 4LL, U.K.
J. Bertilsson
Affiliation:
Swedish University of Agricultural Sciences, Kunsangen Research Center, Uppsala S-75323, Sweden
R. J. Wilkins
Affiliation:
Institute of Grassland and Environmental Research, North Wyke, Okehampton, Exeter EX20 2SB, U.K.
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Extract

Earlier work showed that red clover silage has considerable potential for milk production (e.g. Thomas et al., 1985), though low digestibility and difficulties ensiling clovers were seen as problems that needed to be addressed. Advances in legume breeding and conservation technology as well as a renewed emphasis on extensive organic production systems within Agenda 2000 meant that it was timely to reconsider the potential of legume silages for milk production.

Type
Theatre Presentations
Information
Proceedings of the British Society of Animal Science , Volume 2000 , 2000 , pp. 11
Copyright
Copyright © The British Society of Animal Science 2000

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References

Dewhurst, R. J., Merry, R. J., Davies, D. R., Moorby, J. M., Scollan, N. D., Neville, M. A. and Baker, D. H. 2000.Google Scholar
Effects of legume silages on the quantity and particle size distribution of rumen contents in Holstein-Friesian cows.Google Scholar
This MeetingGoogle Scholar
Thomas, C., Aston, K. and Daley, S. R. 1985. Milk production from silage. 3. A comparison of red clover with grass silage. Animal Production 41: 23–31.Google Scholar