Hostname: page-component-8448b6f56d-dnltx Total loading time: 0 Render date: 2024-04-18T14:21:38.169Z Has data issue: false hasContentIssue false
  • English
  • Français

Free-living energy expenditure of adult men assessed by continuous heart-rate monitoring and doubly-labelled water

Published online by Cambridge University Press:  09 March 2007

Linda Davidson ,
Geraldine McNeill ,
Paul Haggarty ,
John S. Smith  and
Michael F. Franklin
Linda Davidson
Affiliation:
Rowett Research Institute, Greenburn Road, Bucksburn, Aberdeen AB21 9SB
Geraldine McNeill
Affiliation:
Rowett Research Institute, Greenburn Road, Bucksburn, Aberdeen AB21 9SB Department of Medicine and Therapeutics, University of Aberdeen, Aberdeen AB25 2ZD
Paul Haggarty
Affiliation:
Rowett Research Institute, Greenburn Road, Bucksburn, Aberdeen AB21 9SB
John S. Smith
Affiliation:
Rowett Research Institute, Greenburn Road, Bucksburn, Aberdeen AB21 9SB
Michael F. Franklin
Affiliation:
Rowett Research Institute, Greenburn Road, Bucksburn, Aberdeen AB21 9SB
Rights & Permissions [Opens in a new window]

Abstract

Core share and HTML view are not available for this content. However, as you have access to this content, a full PDF is available via the ‘Save PDF’ action button.

Free-living energy expenditure was estimated by doubly-labelled water (DLW) and continuous heart-rate (HR) monitoring over nine consecutive days in nine healthy men with sedentary occupations but different levels of leisure-time physical activity. Individual calibrations of the HR-energy expenditure (EE) relationship were obtained for each subject using 30 min average values of HR and EE obtained during 24h whole-body calorimetry with a defined exercise protocol, and additional data points for individual leisure activities measured with an Oxylog portable O2 consumption meter. The HR data were processed to remove spurious values and insert missing data before the calculation of EE from second-order polynomial equations relating EE to HR. After data processing, the HR-derived EE for this group of subjects was on average 0.8 (sem 0.6) MJ/d, or 6.0 (sem 4.2)% higher than that estimated by DLW. The diary-respirometer method, used over the same 9d, gave values which were 1.9 (sem 0.7) MJ/d, or -12.1 (sem 4.0)% lower than the DLW method. The results suggest that HR monitoring can provide a better estimate of 24 h EE of groups than the diary-respirometer method, but show that both methods can introduce errors of 20% or more in individuals.

Keywords

Energy expenditureDoubly-labelled waterHeart-rate monitoring
Type
Human and Clinical Nutrition
Information
British Journal of Nutrition , Volume 78 , Issue 5 , November 1997 , pp. 695 - 708
Copyright
Copyright © The Nutrition Society 1997

References

REFERENCES

Bland, J. M. & Altman, D. G. (1986) Statistical methods for assessing agreement between two methods of clinical measurement. Lancet i, 307–310.CrossRefGoogle Scholar
Blaza, S. E. & Garrow, J. S. (1980) The effect of anxiety on metabolic rate. Proceedings of the Nutrition Society 39, 13A.Google ScholarPubMed
Booyens, J. & Hervey, G. R. (1960) The pulse rate as a means of measuring metabolic rate in man. Canadian Journal of Biochemistry and Physiology 38, 1301–1309.CrossRefGoogle Scholar
Bradfield, R. B., Huntzicker, P. B. & Fruehan, G. J. (1970) Errors of group regressions for prediction in individual energy expenditure. American Journal of Clinical Nutrition 23, 1015–1016CrossRefGoogle ScholarPubMed
Bukkens, S. G. F. & McNeill, G. (1990) Comparison of a face-mask and a mouthpiece for measuring resting energy expenditure with the Oxylog. Annals of Nutrition and Metabolism 34, 112–118.CrossRefGoogle Scholar
Ceesay, S. M., Prentice, A. M., Day, K. C., Murgatroyd, P. R., Goldberg, G. R. & Scott, W. (1989) The use of heart rate monitoring in the estimation of energy expenditure: a validation study using indirect whole-body calorimetry. British Journal of Nutrition 61, 175–186.Google Scholar
Dauncey, M. J. & James, W. P. T. (1979) Assessment of the heart-rate method for determining energy expenditure in man, using a whole-body calorimeter. British Journal of Nutrition 42, 1–13.CrossRefGoogle ScholarPubMed
Department of Health (1991) Dietary Reference Values for Food Energy and Nutrients for the United Kingdom. Report on Health and Social Subjects no. 41. London: H.M. Stationery Office.Google Scholar
Dulloo, A. G., Geissler, C. A., Horton, T., Collins, A. & Miller, D. S. (1989) Normal caffeine consumption: influence on thermogenesis and daily energy expenditure in lean and post-obese human volunteers. American Journal of Clinical Nutrition 49, 44–50.CrossRefGoogle Scholar
Emons, J. J., Groenenboom, D. C., Westerterp, K. R. & Saris, W. H. (1992). Comparison of heart rate monitoring combined with indirect calorimetry and doubly labelled water (2H218O) method for the measurement of energy expenditure in children. European Journal of Applied Physiology 65, 99–103.CrossRefGoogle Scholar
Food and, Agriculture Organization/World, Health Organization/United Nations University (1985) Energy and Protein Requirements. Report of a Joint Consultation. Technical Report Series no. 724 Geneva: WHO.Google Scholar
Haggarty, P., Franklin, M. F., Fuller, M. F., McGaw, B. A., Milne, E., Duncan, G., Christie, S. L. & Smith, J. S. (1994 a) Validation of the doubly labelled water method in growing pigs. American Journal of Physiology 267, R1574–R1588.Google ScholarPubMed
Haggarty, P., McNeill, G., Abu Manneh, M. K., Davidson, L., Milne, E., Duncan, G. & Ashton, J. (1994 b) Influence of exercise on the energy requirements of adult males. British Journal of Nutrition 72, 799–813.Google Scholar
Heini, A., Schutz, Y., Diaz, E., Prentice, A. M., Whitehead, R. G. & Jequier, E. (1991) Free-living energy expenditure measured by two independent techniques in pregnant and non-pregnant Gambian women. American Journal of Physiology 261, E9–E17.Google Scholar
James, W. P. T. & Schofield, E. C. (1990) Human Energy Requirements. Oxford: Oxford Medical Publications.Google Scholar
Kalkwarf, H. J., Haas, J. D., Belko, A. Z., Roach, R. C. & Roe, D. A. (1989) Accuracy of heart-rate monitoring and activity diaries for estimating energy expenditure. American Journal of Clinical Nutrition 49, 37–43.CrossRefGoogle ScholarPubMed
Leger, L. & Thivièrge, M. (1988) Heart rate monitors: validity, stability and functionality. The Physician and Sports Medicine 16, 143–151.CrossRefGoogle ScholarPubMed
Li, R., Deurenberg, P. & Hautvast, J. G. A. J. (1993) A critical evaluation of heart-rate monitoring to assess energy expenditure in individuals. American Journal of Clinical Nutrition 58, 602–607.CrossRefGoogle ScholarPubMed
Livingstone, M. B. E., Coward, W. A., Prentice, A. M., Davies, P. S. W., Strain, J. J., McKenna, P. G., Mahoney, C. A., White, J. A., Stewart, C. M. & Kerr, M.-J. J. (1992). Daily energy expenditure in free-living children: comparison of heart-rate monitoring with the doubly labelled water (2H218O) method. American Journal of Clinical Nutrition 56, 343–352.Google Scholar
Livingstone, M. B. E., Prentice, A. M., Coward, W. A., Ceesay, S. M., Strain, J. J., McKenna, P. G., Nevin, G. B., Barker, M. E. & Hickey, R. J. (1990) Simultaneous measurement of free-living energy expenditure by the doubly labelled water method and heart rate monitoring. American Journal of Clinical Nutrition 52, 59–65.Google Scholar
Lovelady, C. A., Meredith, C. N., McCrory, M. A., Nommsen, L. A., Joseph, L. J. & Dewey, K. G. (1993) Energy expenditure in lactating women: a comparison of doubly-labelled water and heart-rate monitoring methods. American Journal of Clinical Nutrition 57, 512–518.Google Scholar
McNeill, G., Bruce, A. C., Ralph, A. & James, W. P. T. (1988) Inter-individual differences in fasting nutrient oxidation, and the influence of diet composition. International Journal of Obesity 12, 455–463.Google Scholar
McNeill, G., Cox, M. D. & Rivers, J. P. W. (1987) The Oxylog oxygen consumption meter: a portable device for measurement of energy expenditure. American Journal of Clinical Nutrition 45, 1415–1419.CrossRefGoogle Scholar
McNeill, G., McBride, A., Smith, J. S. & James, W. P. T. (1989) Energy expenditure in large and small eaters. Nutrition Research 9, 363–372.Google Scholar
Maffeis, C., Pinelli, L., Zaffanello, M., Schena, F., Iacumin, P. & Schutz, Y. (1995). Daily energy expenditure in free-living conditions in obese and non-obese children: comparison with doubly-labelled water (2H218O) method and heart-rate monitoring. International Journal of Obesity 19, 671–677.Google Scholar
Schulz, S., Westerterp, K. R. & Bruck, K. (1989) Comparison of energy expenditure by the doubly labelled water technique with energy intake, heart rate, and activity recording in man. American Journal of Clinical Nutrition 49, 1146–1154.Google Scholar
Shapiro, S. S. & Wilk, M. B. (1965) An analysis of variance test for normality (complete samples). Biometrika 52,591–611.Google Scholar
Spurr, G. B., Prentice, A. M., Murgatroyd, P. R., Goldberg, G. R., Reina, J. C. & Christman, N. T. (1988) Energy expenditure from minute-by-minute heart-rate recording: comparison with indirect calorimetry. American Journal of Clinical Nutrition 48, 552–559.Google Scholar
Weir, J. B. de V. (1949) New methods for calculating metabolic rate with special reference to protein metabolism. Journal of Physiology 109, 1–9.Google Scholar