Hostname: page-component-76fb5796d-x4r87 Total loading time: 0 Render date: 2024-04-25T09:48:59.552Z Has data issue: false hasContentIssue false
  • English
  • Français

The effect of vitamin E and long-chain polyunsaturated fatty acid supplementation of pregnant and lactating ewes on the transfer of vitamin E to the lamb

Published online by Cambridge University Press:  20 November 2017

J. L. Capper ,
R. G. Wilkinson ,
E. Kasapidou ,
S. E. Pattinson ,
A. M. Mackenzie  and
L. A. Sinclair
J. L. Capper*
Affiliation:
ASRC, Harper Adams University College, Newport, Shropshire, TF10 8NB, UK.
R. G. Wilkinson
Affiliation:
ASRC, Harper Adams University College, Newport, Shropshire, TF10 8NB, UK.
E. Kasapidou
Affiliation:
Division of Food Animal Science, University of Bristol, Langford, Bristol, BS40 5DU, UK
S. E. Pattinson
Affiliation:
ASRC, Harper Adams University College, Newport, Shropshire, TF10 8NB, UK.
A. M. Mackenzie
Affiliation:
ASRC, Harper Adams University College, Newport, Shropshire, TF10 8NB, UK.
L. A. Sinclair
Affiliation:
ASRC, Harper Adams University College, Newport, Shropshire, TF10 8NB, UK.
*
Email:jcapper@harper-adams.ac.uk
Get access

Extract

It is reported that supplementing pregnant ewes with supra-optimal levels of vitamin E improves neonatal lamb vigour and growth rate (Merrell, 1998). The biochemical mechanism behind these observations has yet to be elucidated as several studies report negligible placental vitamin E transfer in ruminants (Van Saun et al., 1989); consequently, lambs may be clinically deficient in this nutrient at birth and achieve a satisfactory vitamin E status via colostrum ingestion. Lamb vitamin E status may be further diminished by the addition of polyunsaturated fatty acids (PUFAs) to the maternal diet. However, PUFA supplementation demonstrably enhances foetal and neonatal development in human studies (Morley, 1998) although these effects have not been investigated in ruminants to any depth. The objective of this experiment was to investigate the effects of dietary vitamin E in combination with long-chain PUFA supplementation of ewes on ewe and lamb performance.

Type
ISAE/BSAS
Information
Proceedings of the British Society of Animal Science , Volume 2003 , 2003 , pp. 61
Copyright
Copyright © The British Society of Animal Science 2003

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Merrell, B. G. 1998. The effects on lamb survival rate of supplementing ewes with vitamin E during late pregnancy. Sheep Veterinary Society Proceedings 22: 57–61 Google Scholar
Morley, R. 1998. Nutrition and cognitive development. Nutrition 14: 752–754.CrossRefGoogle ScholarPubMed
Van Saun, R.J., Herdt, T. H. and Stowe, H. D. 1989. Maternal and fetal vitamin E concentrations and selenium-vitamin E interrelationships in dairy cattle. Journal of Nutrition 119: 1156–1164.Google Scholar