Hostname: page-component-8448b6f56d-gtxcr Total loading time: 0 Render date: 2024-04-23T12:54:22.369Z Has data issue: false hasContentIssue false
  • English
  • Français

Some aspects of the digestion of proteins

Published online by Cambridge University Press:  28 February 2007

J. W. G. Porter  and
B. A. Rolls
J. W. G. Porter
Affiliation:
National Institute for Research in Dairying, Shinfield, Reading RG2 9AT
B. A. Rolls
Affiliation:
National Institute for Research in Dairying, Shinfield, Reading RG2 9AT
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Short-Term Responses to the Ingestion of Food
Information
Proceedings of the Nutrition Society , Volume 30 , Issue 1 , May 1971 , pp. 17 - 25
Copyright
Copyright © The Nutrition Society 1971

References

REFERENCES

Abdeljlil, A. Ben, Visani, A. M. & Desnuelle, P. (1963). Biochem. biophys. Res. Commun. 10, 112.CrossRefGoogle Scholar
Agar, W. T., Hird, F. J. R. & Sidhu, G. S. (1953). J. Physiol., Lond. 121, 255.CrossRefGoogle Scholar
Asatoor, A. M., Cheng, B., Edwards, K. D. G., Lant, A. F., Matthews, D. M., Milne, M. D., Navab, F. & Richards, A. J. (1970). Gut 11, 380.CrossRefGoogle Scholar
Banks, W. L., Allison, J. B. & Wannemacher, R. W. Jr., (1964). J. Nutr. 82, 61.CrossRefGoogle Scholar
Bjarnason, J. & Carpenter, K. J. (1970). Br. J. Nutr. 24, 313.CrossRefGoogle Scholar
Boyne, A. W., Price, S. A., Rosen, G. D. & Stott, J. A. (1967). Br. J. Nutr. 21, 181.CrossRefGoogle Scholar
Bunyan, J. & Price, S. A. (1960). J. Sci. Fd Agric. 11, 25.CrossRefGoogle Scholar
Bunyan, J. & Woodham, A. A. (1964). Br. J. Nutr. 18, 537.CrossRefGoogle Scholar
Buraczewski, S. (1966). Factors affecting amino acid levels in the blood. PhD Thesis, University of Reading.Google Scholar
Buraczewski, S., Buraczewska, L. & Ford, J. E. (1967). Acta biochim. pol. 14, 121.Google Scholar
Buraczewski, S., Porter, J. W. G., Rolls, B. A. & Zebrowska, T. (1970). Br. J. Nutr. 25, 299.CrossRefGoogle Scholar
Carpenter, K. J. (1960). Biochem. J. 77, 604.CrossRefGoogle Scholar
Carpenter, K. J., Morgan, C. B., Lea, C. H. & Parr, L. J. (1962). Br. J. Nutr. 16, 451.CrossRefGoogle Scholar
Chen, M. -L., Rogers, Q. R. & Harper, A. E. (1962). J. Nutr. 76, 235.CrossRefGoogle Scholar
Craft, I. L., Crampton, R. F., Lis, M. T. & Matthews, D. M. (1969). J. Physiol. Lond. 200, 111P.Google Scholar
Craft, I. L., Geddes, D., Hyde, C. W., Wise, I. J. & Matthews, D. M. (1968). Gut 9, 425.CrossRefGoogle Scholar
Craft, I. L. & Matthews, D. M. (1968). Br. J. Surg. 55, 158.Google Scholar
Crane, C. W. (1969). In Malabsorption p. 26 [Girdwood, R. H. and Smith, A. N., editors]. Edinburgh: Edinburgh University Press.Google Scholar
Crane, C. W. & Neuberger, A. (1960). Biochem. J. 74, 313.CrossRefGoogle Scholar
Danhof, I. E. (1961). Tex. Rep. Biol. Med. 19, 540.Google Scholar
Dawson, R. & Holdsworth, E. S. (1962). Br. J. Nutr. 16, 13.CrossRefGoogle Scholar
Dawson, R. & Porter, J. W. G. (1962). Br. J. Nutr. 16, 27.CrossRefGoogle Scholar
Dent, C. E. & Schdling, J. A. (1949). Biochem. J. 44, 318.CrossRefGoogle Scholar
Denton, A. E. & Elvehjem, C. A. (1953). J. Nutr. 49, 221.CrossRefGoogle Scholar
Denton, A. E. & Elvehjem, C. A. (1954). J. biol. Chem. 206, 449.CrossRefGoogle Scholar
Denton, A. E., Gershoff, S. N. & Elvehjem, C. A. (1953). J. biol. Chem. 204, 731.CrossRefGoogle Scholar
Fisher, R. B. (1954). Protein Metabolism. London: Methuen.Google Scholar
Fisher, R. B. (1967). Proc. Nutr. Soc. 26, 23.CrossRefGoogle Scholar
Folin, O. & Denis, W. (1912). J. biol. Chem. 12, 141.CrossRefGoogle Scholar
Ford, J. E. (1962). Br. J. Nutr. 16, 409.CrossRefGoogle Scholar
Ford, J. E. (1964). Br. J. Nutr. 18, 449.CrossRefGoogle Scholar
Ford, J. E. & Salter, D. N. (1966). Br. J. Nutr. 20, 843.CrossRefGoogle Scholar
Frame, E. G. (1958). J. clin. Invest. 37, 1710.CrossRefGoogle Scholar
Gitler, C. (1964). In Mammalian Protein Metabolism Vol. 1, p. 35 [Munro, H. N. and Allison, J. B., editors]. New York: Academic Press.CrossRefGoogle Scholar
Greaves, E. O., Morgan, A. F. & Loveen, M. K. (1938). J. Nutr. 16, 115.CrossRefGoogle Scholar
Guggenheim, K., Halevy, S. & Friedmann, N. (1960). Archs Biochem. Biophys. 91, 6.CrossRefGoogle Scholar
Gupta, J. D., Dakroury, A. M. & Harper, A. E. (1958). J. Nutr. 64, 447.CrossRefGoogle Scholar
Hankes, L. V., Henderson, L. M., Brickson, W. L. & Elvehjem, C. A. (1948). J. biol. Chem. 174, 873.CrossRefGoogle Scholar
Hogan, A. G., Gillespie, G. T., Koçtürk, O., O'Dell, B. L. & Flynn, L. M. (1955). J. Nutr. 57, 225.CrossRefGoogle Scholar
Holt, J. H. & Miller, D. (1962). Biochim. biophys. Acta 58, 239.CrossRefGoogle Scholar
Howell, W. H. (1906). Am. J. Physiol. 17, 273.CrossRefGoogle Scholar
Hunt, J. N. & Pathak, J. D. (1960). J. Physiol., Lond. 154, 254.CrossRefGoogle Scholar
Janney, N. W. (1915). J. biol. Chem. 22, 191.CrossRefGoogle Scholar
Levenson, S. M., Rosen, H. & Upjohn, H. L. (1959). Proc. Soc. exp. Biol. Med. 101, 178.CrossRefGoogle Scholar
Marcus, C. S. & Lengemann, F. W. (1962). J. Nutr. 76, 179.CrossRefGoogle Scholar
Matthews, D. M., Crampton, R. F. & Lis, M. T. (1968). Lancet ii, 639.CrossRefGoogle Scholar
Matthews, D. M., Lis, M. T., Cheng, B. & Crampton, R. F. (1969). Clin. Sci. 37, 751.Google Scholar
McLnick, D., Oser, B. L. & Weiss, S. (1946). Science, N.Y. 103, 326.CrossRefGoogle Scholar
Miller, D. & Crane, R. K. (1961). Analyt. Biochem. 2, 284.CrossRefGoogle Scholar
Newey, H. & Smyth, D. H. (1959). J. Physiol., Lond. 145, 48.CrossRefGoogle Scholar
Newey, H. & Smyth, D. H. (1960). J. Physiol., Lond. 152, 367.CrossRefGoogle Scholar
Newey, H. & Smyth, D. H. (1962). J. Physiol., Lond. 164, 527.CrossRefGoogle Scholar
Nielsen, J. J. (1966). Determination of the digestibility of amino acids. Licentiate Thesis, Royal Veterinary and Agricultural College, Copenhagen.Google Scholar
Nixon, S. E. & Mawer, G. E. (1970). Br. J. Nutr. 24, 241.CrossRefGoogle Scholar
Orten, A. U. (1963). Fedn Proc. Fedn Am. Socs exp. Biol. 22, 1103.Google Scholar
Parshin, A. N. & Rubel, L. N. (1951). Dokl. Akad. Nauk. SSSR 77, 313.Google Scholar
Parsons, D. S. (1971). In Intestinal Transport of Electrolytes, Amino Acids & Sugars. Proceedings of International Symposium, 1969. [Armstrong, W. M. and Nunn, A. S., editors]. Springfield, III.: C. C. Thomas.Google Scholar
Peraino, C. & Harper, A. E. (1963). J. Nutr. 80, 270.CrossRefGoogle Scholar
Peraino, C., Rogers, Q. R., Yoshida, M., Chen, M.-L. & Harper, A. E. (1959). Can. J. Biochem. Physiol. 37, 1475.CrossRefGoogle Scholar
Porter, J. W. G. & Williams, A. P. (1963). Biochem. J. 87, 7P.Google Scholar
Rhodes, J. B., Eichholz, A. & Crane, R. K. (1967). Biochim. biophys. Acta 135, 959.CrossRefGoogle Scholar
Rogers, Q. R. & Harper, A. E. (1966). Wld Rev. Nutr. Diet. 6, 250.CrossRefGoogle Scholar
Rolls, B. A. (1970). Factors influencing the digestion and absorption of protein in the rat. PhD Thesis, University of Reading.Google Scholar
Rosenthal, S. & Nasset, E. S. (1958). J. Nutr. 66, 91.CrossRefGoogle Scholar
Scharrer, E. & Zucker, H. (1968). Z. Tierphysiol. Tierernähr. Futtermittelk. 23, 321.CrossRefGoogle Scholar
Twombly-Snook, J. & Meyer, J. H. (1964). In The Role of the Gastrointestinal Tract in Protein Metabolism p. 97 [Munro, H. N., editor]. Oxford: Blackwell Scientific Publications.Google Scholar
Ugolev, A. M. (1965). Physiol. Rev. 45, 555.CrossRefGoogle Scholar
Ugolev, A. M. & Kooshuck, R. I. (1966). Nature, Lond. 212, 859.CrossRefGoogle Scholar
Van Slyke, D. D. & Meyer, G. M. (1912). J. biol. Chem. 12, 399.CrossRefGoogle Scholar
Wheeler, P. & Morgan, A. F. (1958). J. Nutr. 64, 137.CrossRefGoogle Scholar
Wright, R. D. & Wynn, V. (1951). Aust. J. exp. Biol. med. Sci. 29, 281.CrossRefGoogle Scholar
Wu, C. (1954). J. biol. Chem. 207, 775.CrossRefGoogle Scholar
Zebrowska, T. (1968). Br. J. Nutr. 22, 483.CrossRefGoogle Scholar
Zimmermann-Nielsen, C. & Schønheyder, F. (1962). Biochim. biophys. Acta 63, 201.CrossRefGoogle Scholar