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Do advanced glycation end products contribute to saturated fat induced inflammation?

Published online by Cambridge University Press:  07 March 2019

L.S. Mazepina
Affiliation:
Rowett Insitute of Nutrition and Health, University of Aberdeen, Aberdeen AB25 2ZD, UK
A.C. Morris
Affiliation:
Rowett Insitute of Nutrition and Health, University of Aberdeen, Aberdeen AB25 2ZD, UK
F.M. Campbell
Affiliation:
Rowett Insitute of Nutrition and Health, University of Aberdeen, Aberdeen AB25 2ZD, UK
L.M. Williams
Affiliation:
Rowett Insitute of Nutrition and Health, University of Aberdeen, Aberdeen AB25 2ZD, UK
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Abstract

Figure 0

Fig. 1. Relative pro-inflammatory gene expression (IL6 and TNFα) in the hypothalamic neurons after 6 hour fatty acid challenge (1a and 1b) or 1-24 hours AGE challenge (1c and 1d). Values are ratios; stars indicate statistical significance of the differences between normalised threshold cycle number (ΔCt) of control and treatments (n = 4). *p < 0.05; **p < 0.01; ***p < 0.001; NS non-significant.