Hostname: page-component-8448b6f56d-t5pn6 Total loading time: 0 Render date: 2024-04-19T13:25:57.769Z Has data issue: false hasContentIssue false
  • English
  • Français

Did the Ancient Egyptians Eat Biltong?

Published online by Cambridge University Press:  14 October 2009

Salima Ikram
Salima Ikram
Affiliation:
American University in Cairo, 113 Kasr el-Aini Street, Cairo
Get access Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Shorter Notes
Information
Cambridge Archaeological Journal , Volume 5 , Issue 2 , October 1995 , pp. 283 - 289
Copyright
Copyright © The McDonald Institute for Archaeological Research 1995

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Binford, L., 1978. Nunamiut Ethnoarchaeology. London: Academic Press.Google Scholar
Bruyère, B., 1937. Rapport sur les Fouilles de Deir el Mcdinch, 1934–35. Cairo: IFAO.Google Scholar
Dahl, G. & Hjort, A., 1976. Having Herds. Stockholm: University of Stockholm.Google Scholar
Fakhry, A., 1973. Siwa Oasis. Cairo: American University.Google Scholar
Forbes, R.J., 1965. Studies in Ancient Technology, 3. Leiden: E.J. Brill.Google Scholar
Frankfort, H. & Pendlebury, J.D.S., 1933. The City of Akhenaten, II. London: EES.Google Scholar
Ikram, S., forthcoming. Choice Cuts: Meat Production in Ancient Egypt. Leuven: Peeters.Google Scholar
Kemp, B.J., 1986. Amarna Reports, III. London: EES.Google Scholar
Klebs, L., 1934. Die Reliefs und Malereien des Neuen Reiches. Heidelberg: Carl Winters.Google Scholar
Lortet, L. & Gaillard, C., 1905. La Faune Momifiée de l'Ancienne Egypte. Lyon: Librarie de la Faculté de Médecine et de la Faculté de Droit.Google Scholar
Niven, C.F. Jr & Shesbro, W.R., 1960. Meat preservation: chemicals and antibiotics, in The Science of Meats and Meat Products, eds. American Meat Institute Foundation. New York (NY): AMIF.Google Scholar
Peet, T.E. & Woolley, L., 1923. The City of Akhenaten, I. London: EES.Google Scholar
Pendlebury, J.D.S., 1951. The City of Akhenaten, 3i–ii. London: EES.Google Scholar
Pyke, M., 1970. Man and Food. London: Weidenfeld & Nicolson.Google Scholar
Samuel, D., 1993. Ancient Egyptian cereal processing: beyond the artistic record. Cambridge Archaeological Journal 3(2), 276–83.CrossRefGoogle Scholar
Weltfish, G., 1965. The Lost Universe. New York (NY): Basic Books.Google Scholar