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Jordan D. Rosenblum. Food and Identity in Early Rabbinic Judaism. New York: Cambridge University Press, 2010. xiv, 238 pp.

Published online by Cambridge University Press:  09 December 2011

Tamara Or
Tamara Or
Affiliation:
Ludwig-Maximilians-Universität, München, Germany
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Type
Book Reviews: Jewish History and Culture in Late Antiquity
Information
AJS Review , Volume 35 , Issue 2 , November 2011 , pp. 425 - 427
Copyright
Copyright © Association for Jewish Studies 2011

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