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The contribution of food groups to energy and nutrient intakes in children aged 1–3 years attending a childcare centre in Dublin

Published online by Cambridge University Press:  19 October 2012

J. L. O'Neill ,
M. C. Walsh ,
J. O'Dea ,
E. R. Gibney ,
A. Regan  and
E. Shannon
J. L. O'Neill
Affiliation:
Danone Baby Nutrition, Block 1 Deansgrange Business Park, Deansgrange, Co. Dublin, Republic of Ireland
M. C. Walsh
Affiliation:
Danone Baby Nutrition, Block 1 Deansgrange Business Park, Deansgrange, Co. Dublin, Republic of Ireland
J. O'Dea
Affiliation:
Danone Baby Nutrition, Block 1 Deansgrange Business Park, Deansgrange, Co. Dublin, Republic of Ireland
E. R. Gibney
Affiliation:
UCD Institute of Food and Health, University College Dublin, Belfield, Dublin 4, Republic of Ireland
A. Regan
Affiliation:
Danone Baby Nutrition, Block 1 Deansgrange Business Park, Deansgrange, Co. Dublin, Republic of Ireland
E. Shannon
Affiliation:
Danone Baby Nutrition, Block 1 Deansgrange Business Park, Deansgrange, Co. Dublin, Republic of Ireland
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Information
Proceedings of the Nutrition Society , Volume 71 , Issue OCE2: Summer Meeting hosted by the Irish Section, 16–19 July 2012, Translational nutrition: integrating research, practice and policy , 2012 , E77
Copyright
Copyright © The Authors 2012

Diet in the early years is an important modifiable factor to ensure that children receive the right balance of foods and nutrients to support healthy growth and development( 1 ).

The main aim of this study was to investigate the contribution of food groups to the energy and macronutrient intakes of 40 healthy pre-school children aged 1–3 years and then examine energy and nutrient intakes across tertiles of whole cows' milk intake. Parents/guardians provided written consent for their child to take part in the study. Food and beverage intake was recorded by parents/guardians/staff as appropriate, using a 3-day food diary. Dietary intake data was analysed using Dietplan 6 (Forestfield Software Ltd, UK)( 2 ).

This study found that whole cows' milk is one of the main contributors to energy and macronutrient intakes, in particular saturated fat intake (37%). Furthermore, increasing consumption of whole cows' milk can negatively contribute towards displacing the intake of key nutrients in the toddler diet. Further analysis of a small sub-group who also consumed a toddler specific fortified milk, showed a trend towards more favourable intakes of key nutrients.

∧All sources including di et ary supplements.

Identifying the underlying factors associated with energy and nutrient intake patterns in the diets of toddlers aged 1–3 years, is vital for the development of effective food-based treatment and prevention strategies.

References

1. Department of Health and Children. Food and Nutritional Guidelines for Pre-school Services. Dublin: Health Promotion Unit, 2004. Available from: www.dohc.ie.Google Scholar
2. Food Standards Agency. McCance and Widdowson's The Composition of Foods, 6th Edition. Cambridge: Royal Society of Chemistry, 2002.Google Scholar