Hostname: page-component-8448b6f56d-m8qmq Total loading time: 0 Render date: 2024-04-19T06:05:16.423Z Has data issue: false hasContentIssue false
  • English
  • Français

Parathyroid hormone and dietary calcium

Published online by Cambridge University Press:  09 March 2007

B. J. Boucher
B. J. Boucher
Affiliation:
Academic Medical UnitThe Royal London HospitalWhitechapelLondon E1 1BBUnited Kingdom
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Letter to the Editors
Information
British Journal of Nutrition , Volume 85 , Issue 2 , February 2001 , pp. 243
Copyright
Copyright © The Nutrition Society 2001

References

Bonofiglio, D, Maggiolini, M, Catalano, S, Marsico, S, Aquila, S, Giorno, A and Andò, S (2000) Parathyroid hormone is elevated but bone markers and density are normal in young female subjects who consume inadequate dietary calcium. British Journal of Nutrition 84, 111–116.CrossRefGoogle ScholarPubMed
Brot, C, Jorgensen, NR and Sorensen, OH (1999) The influence of smoking on vitamin D status and calcium metabolism. European Journal of Clinical Nutrition 53, 920–926.CrossRefGoogle ScholarPubMed
Hooper, JL and Seeman, E (1994) The bone density of female twins discordant for tobacco use. New England Journal of Medicine 330, 387–392.CrossRefGoogle Scholar
Landin-Wilhelmsen, K, Wilhelmsen, L, Lappas, G, Rosen, T, Lindstedt, G, Lundberg, PA, Wilske, J and Bengtsson, BA (1995) Serum intact parathormone in a random population sample of men and women: relation to anthropometry, life-style factors, blood pressure, and vitamin D. Calcified Tissue International 56, 104–108.CrossRefGoogle Scholar