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The utilization of acetic, propionic and butyric acids by growing heifers

Published online by Cambridge University Press:  09 March 2007

J. A. F. Rook ,
C. C. Balch ,
R. C. Campling  and
L. J. Fisher
J. A. F. Rook
Affiliation:
National Institute for Research in Dairying, Shinfield, Reading
C. C. Balch
Affiliation:
National Institute for Research in Dairying, Shinfield, Reading
R. C. Campling
Affiliation:
National Institute for Research in Dairying, Shinfield, Reading
L. J. Fisher
Affiliation:
National Institute for Research in Dairying, Shinfield, Reading
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Abstract

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Type
Research Article
Information
British Journal of Nutrition , Volume 17 , Issue 1 , February 1963 , pp. 399 - 406
Copyright
Copyright © The Nutrition Society 1963

References

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