Different fertilization strategies can be adopted to optimize the productive components of an integrated crop–livestock systems. The current research evaluated how the application of P and K to soybean (Glycine max (L.) Merr.) or Urochloa brizantha (Hochst. ex A. Rich.) R. D. Webster cv. BRS Piatã associated with nitrogen or without nitrogen in the pasture phase affects the accumulation and chemical composition of forage and animal productivity. The treatments were distributed in randomized blocks with three replications. Four fertilization strategies were tested: (1) conventional fertilization with P and K in the crop phase (CF–N); (2) conventional fertilization with nitrogen in the pasture phase (CF + N); (3) system fertilization with P and K in the pasture phase (SF–N); (4) system fertilization with nitrogen in the pasture phase (SF + N). System fertilization increased forage accumulation from 15 710 to 20 920 kg DM ha/year compared to conventional without nitrogen. Stocking rate (3.1 vs. 2.8 AU/ha; SEM = 0.12) and gain per area (458 vs. 413 kg BW/ha; SEM = 27.9) were higher in the SF–N than CF–N, although the average daily gain was lower (0.754 vs. 0.792 kg LW/day; SEM = 0.071). N application in the pasture phase, both, conventional and system fertilization resulted in higher crude protein, stocking rate and gain per area. Applying nitrogen and relocate P and K from crop to pasture phase increase animal productivity and improve forage chemical composition in integrated crop–livestock system.
The objective of this research was to assess the adoption of circular agricultural practices as a tool to improve the recovery use efficiency of phosphorus (P) applied to tropical soils. Two Brazilian farms (1 and 2) that are under long-term no-till and cropped year-round with cover and/or cash crops were used in this study. Soybean, maize and common bean were grown during the summer season (October–February), followed by wheat, common bean and maize during the winter season (February–August). Brachiaria ruziziensis was intercropped with off-season maize. Farm 1 also grew sweet potatoes in rotation with grains. In the integrated crop–livestock system, the leftovers from the silos and crop residues were used to feed beef cattle, while the residues not used in the confinement were turned into compost and applied in the production fields. During the last 3 years, 80 (farm 1) and 71 (farm 2) kg/ha/year of P-fertilizer was applied to meet the demand of the different crops and 56% (farm 1) and 58% (farm 2) of P-fertilizer was exported through the crops and livestock. P-recovery represented more than 50% on both farms. Around 60% of the P consumed by animals was excreted in the form of faeces and urine and the animal manure was used to produce organic compost. Therefore, most of the P consumed by the livestock was returned back to the field to serve as organic fertilizer. This study showed that circular agricultural practices can enhance P-recovery.
]]>Australia has a diverse and unique native flora with thousands of edible plant taxa, many of which are wild relatives of important food crops. These have the potential to diversify and improve the sustainability of Australian farming systems. However, the current level of domestication and cultivation of Australian plants as food crops is extremely limited by global standards. This review examines the current status and potential for future de novo domestication and large-scale cultivation of Australian plants as food crops. This is done in the context of international new crop development and factors that impact the success or failure of such efforts. Our review finds considerable potential for native Australian plants to be developed as food crops, but the industry faces several significant challenges. The current industry focuses on niche food markets that are susceptible to oversupply. It also suffers from inconsistent quantity and quality of product, which is attributed to a reliance on wild harvesting and the cultivation of unimproved germplasm. More active cultivation is necessary for industry growth, but attempts have historically failed due to poorly adapted germplasm and a lack of agronomic information. The de novo domestication and large-scale cultivation of Australian plants as food crops will require an investment in publicly supported multidisciplinary research and development programmes. Research programmes must prioritize the exploration of plants throughout Australia and the collection and evaluation of germplasm. Programmes must also seek to engage relevant stakeholders, pursue participatory research models and provide appropriate engagement and benefit-sharing opportunities with Indigenous Australian communities.
]]>Lodging is the permanent displacement of stalks due to disrupted secondary cell walls caused by external factors, plant characters and their interaction. Anatomical, morphological and compositional traits are among lodging-inducing plant traits. In comparison with morphological and anatomical features, the correlation of lodging resistance and cell wall composition is not frequently reviewed. In this review, the relation between cell wall composition and lodging resistance of cereal stalks is comprehensively reviewed based on major cell wall components (lignin, cellulose and hemicellulose) and trace minerals. From the body of literatures reviewed across all cereal crops, lignin and cellulose were found to have significant positive correlation with lodging resistance. However, the effect of structural features of cellulose and lignin on lodging resistance was not investigated in most of the studies. This review also highlights the importance of biomass recalcitrance and lodging resistance trade-offs in the spectrum of genetic cell wall modifications.
]]>Productive and nutritional traits of forage species in various regions worldwide depend on different management strategies. This study aimed to evaluate the effects of harvest frequency (56, 77 and 98 days) and season of the year (rainy and dry) on the nutritional value and fractionation of carbohydrates and proteins of Stylosanthes genotypes (S. seabrana, S. scabra, S. mucronata and Stylosanthes spp. cv. Campo Grande). The experiment was conducted using a randomized complete block design with a split-plot arrangement and four repetitions. Contents of neutral detergent fibre (NDF), acid detergent fibre (ADF), in vitro digestible dry matter (IVDDM), condensed tannins and total phenolic compounds were influenced by the interaction of harvest frequency and season of the year. The 98-day harvest frequency resulted in lower IVDDM (579 g/kg) due to the high NDF and ADF concentrations during the rainy season. S. seabrana and S. scabra showed a higher proportion of A + B1 and B2 carbohydrate fractions, while the C fraction in the rainy season was greater in the Campo Grande, resembling S. seabrana. S. scabra displayed 15% of the crude protein in fraction A. The bromatological traits of Stylosanthes spp. did not decline sharply owing to plant age advancement, indicating these genotypes are suitable for forage production systems in tropical or semiarid regions.
Process-based crop models (PBCM) for sugarcane present many genotype parameters compared to other crops, making it harder to calibrate. Global sensitivity analysis (GSA) has thus become an important tool for understanding, calibrating and further developing PBCMs. This work used a recently updated Agronomic Modular Simulator for Sugarcane (SAMUCA) to simulate crop growth and development, conducted with two treatments: with green cane trash blanket (GCTB) and under bare soil (BARE). Using the extended Fourier Amplitude Sensitivity (eFAST) algorithm, GSA was performed on the 24 genotype parameters of SAMUCA. The objective was to determine the sample size (SZ): how many samplings are necessary to quantify the sensitivity indices. Additionally, we aimed to assess the influence of parameter range variation and identify which genotype parameters explain the highest variance in simulations of the SAMUCA model under BARE and GCTB conditions. The results showed that SZ greatly affected the convergence and sensitivity indices, and the SZ required here needed to be >2049 for the analysis to cover all variables. Two sets of parameter ranges were used for analysis (the first used maximum and integer values of each parameter reported in the literature; the second applied 25% perturbation to the previously calibrated values). The results indicated that the parameter range affected the parameters' order of importance. Furthermore, we identified that at different phenological stages of sugarcane development, distinct parameters were responsible for explaining the most variance of the output. However, there was no difference among ratoons or interference in the results of BARE or GCTB.
]]>This study aimed to examine and compare the effectiveness of a novel spray-dried inoculant and a commercial freeze-dried additive on the fermentation quality, aerobic stability and bacterial population of vetch-oat silage. An entirely random design used a 3 × 4 factorial arrangement of treatments, with and without lactic acid bacteria (LAB) inoculants and four fermentation periods. Physicochemical parameters, microbiological counts and 16S rRNA gene sequencing analysis on Nanopore MinION were conducted to characterize the ensiling process. Both LAB inoculants increased dry matter, crude protein, lactic, acetic and propionic acid contents, while reducing pH, neutral detergent fibre, ammonia nitrogen/total nitrogen and ethanol concentrations compared to the control group. Overall, the native inoculant decreased the cell load of coliforms, yeasts and moulds. In addition, bio-inoculants enhanced the aerobic stability of vetch-oat intercrops. After ensiling, bacterial alpha diversity decreased noticeably; inoculation reduced the number of observed operational taxonomic units and the Shannon and Simpson indices. Notably, the relative abundance of Lactobacillus in the control group was lower than in treated silages, while the relative values of Staphylococcus increased sharply in the uninoculated group. In conclusion, the native strains showed promise for usage as a bio-inoculant in the ensiling of vetch-oat at a mixture rate of 1:1, producing an immediate impact as well as a favourable effect on the post-opening phase. This represents the first report on 16S rRNA gene-based nanopore metagenomics applied to the bacterial analysis of vetch-oat silage, providing a microbiological insight where native and commercial strains dominate the natural epiphytic community.
]]>The objective of this paper was to investigate how the predicted level of body energy mobilized and the stage of lactation affects performance and energy partitioning in lactating sows kept under commercial conditions. Seventy-seven lactating sows from three consecutive batches were weaned at 28 d and all measures were taken over the first 20 d. Total feed consumption was measured and sows’ live weight was registered when entering the lactation facilities and at 21 d of lactation. Blood samples were collected at farrowing and once a week thereafter. Net energy (NE) mobilization or loss was calculated by difference using the general NRC equation for ME partitioning. Compared to low mobilizers (low NE loss values), high mobilizing sows had lower feed intake and higher loss of live weight, body fat and body protein. High mobilizers also weaned more piglets and had heavier litters than low mobilizers. Energy mobilization (NE loss) was higher from day 1 to 10 of lactation compared to day 11 to 20, and the difference in mobilized energy between high and low mobilizing sows was also higher in the first than in the second half of lactation. Body weight and back fat thickness losses were significantly correlated with NE loss. A more accurate prediction of the changes in live weight or back fat thickness over lactation should help better predict total amount of energy mobilized, and more research is needed to assess the relative contribution of lean and fat to mobilized tissue.
]]>The objectives of this study were to investigate the effect of level and timing of silage supplementation during early lactation on animal performance and dry matter intake (DMI). Two farm-lets were established with a high (1253 kg DM/ha) and low (862 kg DM/ha) grass availability at turnout. In spring, cows were assigned to one of two treatments as they calved over 2 years; high grass (HG) and low grass (LG). During period 1 (week 1–6), cows on the HG treatment were offered a high daily herbage allowance (DHA) with low silage and the LG treatment were offered a low DHA with high silage. In period 2 (week 7–12), half of the cows from the HG treatment in P1 switched to the LG treatment in P2 and vice versa as 20 LG cows in P1 switched to the HG treatment in P2. Cows on the HG treatment in P2 received a high DHA with no silage and the LG treatment received a low DHA with 3 kg DM/cow silage. Grass DMI was significantly higher for the HG treatment during both periods (+1.6 and +3.4 kg DM/cow/day, respectively). The HG treatment produced +0.9 kg milk/cow/day and had a higher protein concentration (+1.1 g/kg milk) compared to cows on the LG treatment during period 2. Differences in animal performance observed in period 2 were maintained throughout the 8-week carryover period.
]]>Three male sheep were fed, throughout three experimental periods, with either only forage, only total mixed ration (TMR) or a mixed diet (TMR + forage). The rich-fibre ingredients of each diet were incubated daily in situ for three days and the ruminal pH was measured every 2 h during the last day of each experimental period. Rumen pH decreased at increased proportion of TMR in diet (P < 0.05). The dry matter (DM) degradability of the grass forage was higher (P < 0.05) in animals receiving only forage than in those receiving the mixed diet whereas the DM degradability of the corn silage was higher (P < 0.05) in animals receiving the mixed diet than in those receiving only TMR. The level of microbial adherence in residues of grass forage was higher (P < 0.05) in animals fed with only forage than in those fed with the mixed diet and, the level of microbial adherence in residue of corn silage was higher (P < 0.05) in animals receiving the mixed diet than in those receiving TMR. The carboxymethylcellulase activity in residues of grass forage was higher (P < 0.05) in sheep fed the mixed diet whereas not significant effect of diet type was observed for this variable in residues of corn silage. In conclusion, increased inclusion of TMR in sheep diet showed a negative impact on microbial adherence and forage degradability in situ, an effect mediated by changes in rumen pH which was not compensated by increased fibrolytic activity.
The work aimed to evaluate the effect of lactic acid bacteria, natamycin and hexanoic acid on the fermentation quality, aerobic stability and in vitro digestibility of total mixed ration (TMR) silages containing water bamboo sheath leaves. The treatments were as follows: (1) no additives (control, C), (2) lactic acid bacteria (L), (3) natamycin (N), (4) hexanoic acid (H), (5) lactic acid bacteria + natamycin (LN), (6) lactic acid bacteria + hexanoic acid (LH). Silos were opened and silages were evaluated to assess fermentation quality, aerobic stability and in vitro digestibility. All TMR silages were well-preserved as indicated by dominant lactic acid content, low ammonia nitrogen/total nitrogen, trace propionic acid and negligible butyric acid contents. All additives improved the fermentation quality and in vitro digestibility, evidenced by higher lactic acid/acetic acid ratio, lactic acid, acetic acid, water-soluble carbohydrate contents and lactic acid bacteria count, and lower pH, aerobic bacteria and yeast counts. The LN had the highest lactic acid, acetic acid, lactic acid/acetic acid ratio, in vitro gas production and in vitro digestibility. During aerobic exposure, the LN silage had the highest lactic acid and acetic acid contents, and the lowest pH among all TMR silages. The LN and LH prolonged aerobic stability, reaching 85.5 and 81.5 h, respectively. The LN is recommended to improve the fermentation quality, aerobic stability and in vitro digestibility of TMR prepared with water bamboo sheath leaves.
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