12 results
Effects of dietary lipid level and environmental temperature on lipid metabolism in the intestine and liver, and choline requirement in Atlantic salmon (Salmo salar L) parr
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- Journal:
- Journal of Nutritional Science / Volume 12 / 2023
- Published online by Cambridge University Press:
- 25 May 2023, e61
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Soya saponins and prebiotics alter intestinal functions in Ballan wrasse (Labrus bergylta)
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- British Journal of Nutrition / Volume 130 / Issue 5 / 14 September 2023
- Published online by Cambridge University Press:
- 12 January 2023, pp. 765-782
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- 14 September 2023
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Dose–response relationship between dietary choline and lipid accumulation in pyloric enterocytes of Atlantic salmon (Salmo salar L.) in seawater
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- British Journal of Nutrition / Volume 123 / Issue 10 / 28 May 2020
- Published online by Cambridge University Press:
- 10 February 2020, pp. 1081-1093
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- 28 May 2020
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Dietary l-tryptophan leaves a lasting impression on the brain and the stress response
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- British Journal of Nutrition / Volume 117 / Issue 10 / 28 May 2017
- Published online by Cambridge University Press:
- 19 June 2017, pp. 1351-1357
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- 28 May 2017
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Dietary cholesterol supplementation to a plant-based diet suppresses the complete pathway of cholesterol synthesis and induces bile acid production in Atlantic salmon (Salmo salar L.)
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- Journal:
- British Journal of Nutrition / Volume 111 / Issue 12 / 28 June 2014
- Published online by Cambridge University Press:
- 17 March 2014, pp. 2089-2103
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- 28 June 2014
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Effects of dietary plant meal and soya-saponin supplementation on intestinal and hepatic lipid droplet accumulation, lipoprotein and sterol metabolism in Atlantic salmon (Salmo salar L.) – CORRIGENDUM
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- Journal:
- British Journal of Nutrition / Volume 111 / Issue 11 / 14 June 2014
- Published online by Cambridge University Press:
- 20 February 2014, p. 2046
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- 14 June 2014
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Effects of dietary plant meal and soya-saponin supplementation on intestinal and hepatic lipid droplet accumulation and lipoprotein and sterol metabolism in Atlantic salmon (Salmo salar L.)
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- Journal:
- British Journal of Nutrition / Volume 111 / Issue 3 / 14 February 2014
- Published online by Cambridge University Press:
- 05 September 2013, pp. 432-444
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- 14 February 2014
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Effects of oral Bt-maize (MON810) exposure on growth and health parameters in normal and sensitised Atlantic salmon, Salmo salar L.
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- Journal:
- British Journal of Nutrition / Volume 109 / Issue 8 / 28 April 2013
- Published online by Cambridge University Press:
- 27 November 2012, pp. 1408-1423
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- 28 April 2013
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Changes in regional brain monoaminergic activity and temporary down-regulation in stress response from dietary supplementation with l-tryptophan in Atlantic cod (Gadus morhua)
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- Journal:
- British Journal of Nutrition / Volume 109 / Issue 12 / 28 June 2013
- Published online by Cambridge University Press:
- 02 November 2012, pp. 2166-2174
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- 28 June 2013
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Transcriptional regulation of cholesterol and bile acid metabolism after dietary soyabean meal treatment in Atlantic salmon (Salmo salar L.)
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- Journal:
- British Journal of Nutrition / Volume 109 / Issue 4 / 28 February 2013
- Published online by Cambridge University Press:
- 30 May 2012, pp. 593-604
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- 28 February 2013
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Interaction of soyasaponins with plant ingredients in diets for Atlantic salmon, Salmo salar L.
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- Journal:
- British Journal of Nutrition / Volume 107 / Issue 11 / 14 June 2012
- Published online by Cambridge University Press:
- 14 September 2011, pp. 1570-1590
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- 14 June 2012
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Effects of dietary soyabean meal, inulin and oxytetracycline on intestinal microbiota and epithelial cell stress, apoptosis and proliferation in the teleost Atlantic salmon (Salmo salar L.)
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- Journal:
- British Journal of Nutrition / Volume 97 / Issue 4 / April 2007
- Published online by Cambridge University Press:
- 09 March 2007, pp. 699-713
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- April 2007
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