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Assessment of trans-fatty acid content in a sample of foods from the Slovenian food supply using a sales-weighting approach
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- Journal:
- Public Health Nutrition / Volume 24 / Issue 1 / January 2021
- Published online by Cambridge University Press:
- 28 July 2020, pp. 12-21
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Trends in marketing foods to children in Slovenian magazines: a content analysis
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- Journal:
- Public Health Nutrition / Volume 21 / Issue 18 / December 2018
- Published online by Cambridge University Press:
- 08 October 2018, pp. 3344-3353
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