16 results
Exploring the lived experience of economic insecurity and health among people accessing charity-run food provision services in Bristol, UK
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- Journal of Biosocial Science , First View
- Published online by Cambridge University Press:
- 03 February 2025, pp. 1-16
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Adherence to a traditional Mexican diet and non-communicable disease-related outcomes: secondary data analysis of the cross-sectional Mexican National Health and Nutrition Survey
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- British Journal of Nutrition / Volume 129 / Issue 7 / 14 April 2023
- Published online by Cambridge University Press:
- 25 July 2022, pp. 1266-1279
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- 14 April 2023
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Socio-economic inequalities in dietary intake in Chile: a systematic review
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- Public Health Nutrition / Volume 25 / Issue 7 / July 2022
- Published online by Cambridge University Press:
- 12 July 2021, pp. 1819-1834
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Development of an index to assess adherence to the traditional Mexican diet using a modified Delphi method
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- Public Health Nutrition / Volume 24 / Issue 14 / October 2021
- Published online by Cambridge University Press:
- 13 November 2020, pp. 4387-4396
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Perceptions of eating practices and physical activity among Malaysian adolescents in secondary schools: a qualitative study with multi-stakeholders
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- Public Health Nutrition / Volume 24 / Issue 8 / June 2021
- Published online by Cambridge University Press:
- 03 August 2020, pp. 2273-2285
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A content analysis of the quality and behaviour change techniques of smartphone apps promoting the Mediterranean diet
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E271
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Acceptability, internal consistency and test–retest reliability of scales to assess parental and nursery staff’s self-efficacy, motivation and knowledge in relation to pre-school children’s nutrition, oral health and physical activity
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- Public Health Nutrition / Volume 22 / Issue 6 / April 2019
- Published online by Cambridge University Press:
- 14 February 2019, pp. 967-975
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Exploring perceptions of the Mexican sugar-sweetened beverage tax among adolescents in north-west Mexico: a qualitative study
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- Public Health Nutrition / Volume 21 / Issue 3 / February 2018
- Published online by Cambridge University Press:
- 24 October 2017, pp. 618-626
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Fruit and vegetable consumption in a sample of 11-year-old children in ten European countries – the PRO GREENS cross-sectional survey
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- Public Health Nutrition / Volume 17 / Issue 11 / November 2014
- Published online by Cambridge University Press:
- 15 July 2014, pp. 2436-2444
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Does eating family meals and having the television on during dinner correlate with overweight? A sub-study of the PRO GREENS project, looking at children from nine European countries
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- Public Health Nutrition / Volume 17 / Issue 11 / November 2014
- Published online by Cambridge University Press:
- 19 March 2014, pp. 2528-2536
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Effects of dietary protein and glycaemic index on biomarkers of bone turnover in children
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- British Journal of Nutrition / Volume 111 / Issue 7 / 14 April 2014
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- 06 February 2014, pp. 1253-1262
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- 14 April 2014
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Mediation of parental educational level on fruit and vegetable intake among schoolchildren in ten European countries
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- Public Health Nutrition / Volume 18 / Issue 1 / January 2015
- Published online by Cambridge University Press:
- 09 January 2014, pp. 89-99
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Associations between dairy protein intake and body weight and risk markers of diabetes and CVD during weight maintenance
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- British Journal of Nutrition / Volume 111 / Issue 5 / 14 March 2014
- Published online by Cambridge University Press:
- 30 October 2013, pp. 944-953
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- 14 March 2014
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Influence of SNPs in nutrient-sensitive candidate genes and gene–diet interactions on blood lipids: the DiOGenes study
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- British Journal of Nutrition / Volume 110 / Issue 5 / 14 September 2013
- Published online by Cambridge University Press:
- 29 January 2013, pp. 790-796
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- 14 September 2013
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Calcium, nutrient and food intake of Greek Orthodox Christian monks during a fasting and non-fasting week
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- Public Health Nutrition / Volume 11 / Issue 10 / October 2008
- Published online by Cambridge University Press:
- 01 October 2008, pp. 1022-1029
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The Mediterranean Eating in Scotland Experience project: evaluation of an Internet-based intervention promoting the Mediterranean diet
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- British Journal of Nutrition / Volume 94 / Issue 2 / August 2005
- Published online by Cambridge University Press:
- 08 March 2007, pp. 290-298
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- August 2005
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