7 results
Differences in food intake and diet quality in vegans, vegetarians and omnivores in Belgium
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- Journal:
- Proceedings of the Nutrition Society / Volume 77 / Issue OCE3 / 2018
- Published online by Cambridge University Press:
- 06 September 2018, E71
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Family structure and childhood obesity: results of the IDEFICS Project
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- Journal:
- Public Health Nutrition / Volume 17 / Issue 10 / October 2014
- Published online by Cambridge University Press:
- 20 September 2013, pp. 2307-2315
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Caucasian children's fat mass: routine anthropometry v. air-displacement plethysmography
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- Journal:
- British Journal of Nutrition / Volume 109 / Issue 8 / 28 April 2013
- Published online by Cambridge University Press:
- 11 October 2012, pp. 1528-1537
- Print publication:
- 28 April 2013
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Diet–obesity associations in children: approaches to counteract attenuation caused by misreporting
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- Journal:
- Public Health Nutrition / Volume 16 / Issue 2 / February 2013
- Published online by Cambridge University Press:
- 09 October 2012, pp. 256-266
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Nutritional quality and acceptability of a weekly vegetarian lunch in primary-school canteens in Ghent, Belgium: ‘Thursday Veggie Day’
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- Journal:
- Public Health Nutrition / Volume 15 / Issue 12 / December 2012
- Published online by Cambridge University Press:
- 22 March 2012, pp. 2326-2330
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Dietary fatty acid intake, its food sources and determinants in European adolescents: the HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Study
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- Journal:
- British Journal of Nutrition / Volume 108 / Issue 12 / 28 December 2012
- Published online by Cambridge University Press:
- 28 February 2012, pp. 2261-2273
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- 28 December 2012
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Determinants of vitamin D status in young children: results from the Belgian arm of the IDEFICS (Identification and Prevention of Dietary- and Lifestyle-Induced Health Effects in Children and Infants) Study
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- Journal:
- Public Health Nutrition / Volume 15 / Issue 6 / June 2012
- Published online by Cambridge University Press:
- 08 December 2011, pp. 1093-1099
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