7 results
Dietary flavonoids and flavonoid-rich foods: validity and reproducibility of FFQ-derived intake estimates – CORRIGENDUM
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- Journal:
- Public Health Nutrition / Volume 24 / Issue 13 / September 2021
- Published online by Cambridge University Press:
- 23 March 2021, p. 4370
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The relationship between inflammatory dietary pattern and incidence of periodontitis
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- British Journal of Nutrition / Volume 126 / Issue 11 / 14 December 2021
- Published online by Cambridge University Press:
- 08 January 2021, pp. 1698-1708
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- 14 December 2021
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Dietary flavonoids and flavonoid-rich foods: validity and reproducibility of FFQ-derived intake estimates
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- Public Health Nutrition / Volume 23 / Issue 18 / December 2020
- Published online by Cambridge University Press:
- 23 July 2020, pp. 3295-3303
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Demographic and socio-economic predictors of diet quality among adults in Bosnia and Herzegovina
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- Public Health Nutrition / Volume 22 / Issue 17 / December 2019
- Published online by Cambridge University Press:
- 09 August 2019, pp. 3107-3117
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Urinary isoflavonoids and risk of type 2 diabetes: a prospective investigation in US women
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- Journal:
- British Journal of Nutrition / Volume 114 / Issue 10 / 28 November 2015
- Published online by Cambridge University Press:
- 15 September 2015, pp. 1694-1701
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- 28 November 2015
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The development and validation of new equations for estimating body fat percentage among Chinese men and women
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- British Journal of Nutrition / Volume 113 / Issue 9 / 14 May 2015
- Published online by Cambridge University Press:
- 08 April 2015, pp. 1365-1372
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- 14 May 2015
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Prevention of Catheter-Associated Urinary Tract Infection: A Cost-Benefit Analysis
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- Journal:
- Infection Control & Hospital Epidemiology / Volume 10 / Issue 2 / February 1989
- Published online by Cambridge University Press:
- 21 June 2016, pp. 60-64
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- February 1989
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