67 results
Associations between pre-infection serum vitamin D concentrations and Omicron COVID-19 incidence, severity and reoccurrence in elderly individuals
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- Public Health Nutrition / Volume 27 / Issue 1 / 2024
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- 07 October 2024, e197
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Sedimentation rate changes across the Chinese Loess Plateau from luminescence dating of Malan loess in the Sanmen Gorge
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- Quaternary Research / Volume 122 / November 2024
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- 18 September 2024, pp. 76-91
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Macrolide resistance of Mycoplasma pneumoniae in several regions of China from 2013 to 2019
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- Epidemiology & Infection / Volume 152 / 2024
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- 18 April 2024, e75
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Effects of co-infection with Clonorchis sinensis on T cell exhaustion levels in patients with chronic hepatitis B
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- Journal of Helminthology / Volume 98 / 2024
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- 24 January 2024, e13
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The importance of Righi–Leduc heat flux to the ablative Rayleigh–Taylor instability during a laser irradiating targets
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- High Power Laser Science and Engineering / Volume 12 / 2024
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- 23 January 2024, e24
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Plasma Spectroscopy on Hydrogen-Carbon-Oxygen Foam Targets Driven by Laser-Generated Hohlraum Radiation
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- Laser and Particle Beams / Volume 2022 / 2022
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- 01 January 2024, e15
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Promotion of improved intestinal barrier health by soybean-derived bioactive peptides in Chinese mitten crab (Eriocheir sinensis) fed a low fishmeal diet
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- British Journal of Nutrition / Volume 131 / Issue 6 / 28 March 2024
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- 27 October 2023, pp. 974-986
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- 28 March 2024
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Simple, stable and efficient nonlinear pulse compression through cascaded filamentation in air
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- High Power Laser Science and Engineering / Volume 11 / 2023
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- 22 August 2023, e84
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Socioeconomic inequality of long-term care for older people with and without dementia in England
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- Ageing & Society / Volume 44 / Issue 7 / July 2024
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- 19 July 2022, pp. 1597-1617
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- July 2024
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Streptococcus agalactiae-induced autophagy of bovine mammary epithelial cell via PI3K/AKT/mTOR pathway
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- Journal of Dairy Research / Volume 89 / Issue 2 / May 2022
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- 07 April 2022, pp. 178-184
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- May 2022
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Predictors of family caregiving burden of persons with schizophrenia with and without transition of primary caregivers from 1994 to 2015 in rural China
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- BJPsych Open / Volume 8 / Issue 3 / May 2022
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- 01 April 2022, e78
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Diets with higher insulinaemic potential are associated with increased risk of overall and cardiovascular disease-specific mortality
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- British Journal of Nutrition / Volume 128 / Issue 10 / 28 November 2022
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- 06 December 2021, pp. 2011-2020
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- 28 November 2022
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Association of dietary inflammatory potential with risk of overall and cause-specific mortality
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- British Journal of Nutrition / Volume 127 / Issue 12 / 28 June 2022
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- 02 August 2021, pp. 1878-1887
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- 28 June 2022
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Experimental and simulation study of impurity transport response to RMPs in RF-heated H-mode plasmas at EAST
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- Journal of Plasma Physics / Volume 87 / Issue 2 / April 2021
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- 29 March 2021, 905870213
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The effect of cranberry consumption on lipid metabolism and inflammation in human apo A-I transgenic mice fed a high-fat and high-cholesterol diet
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- British Journal of Nutrition / Volume 126 / Issue 2 / 28 July 2021
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- 16 October 2020, pp. 183-190
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- 28 July 2021
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Mortality and suicide in schizophrenia: 21-year follow-up in rural China
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- BJPsych Open / Volume 6 / Issue 6 / November 2020
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- 15 October 2020, e121
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One-dimensional steady-state model for stimulated Raman and Brillouin backscatter processes in laser-irradiated plasmas
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- Laser and Particle Beams / Volume 38 / Issue 3 / September 2020
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- 16 July 2020, pp. 169-175
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Luminescence chronology and lithic technology of Tianhuadong Cave, an early Upper Pleistocene Paleolithic site in southwest China
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- Quaternary Research / Volume 94 / March 2020
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- 20 December 2019, pp. 121-136
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A survey on the current clinical application and practice of helical tomotherapy in mainland China – ERRATUM
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- Journal of Radiotherapy in Practice / Volume 18 / Issue 4 / December 2019
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- 20 June 2019, p. 400
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Sodium butyrate protects against high-fat diet-induced oxidative stress in rat liver by promoting expression of nuclear factor E2-related factor 2
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- British Journal of Nutrition / Volume 122 / Issue 4 / 28 August 2019
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- 17 June 2019, pp. 400-410
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- 28 August 2019
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