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The development of agriculture has often been described as the most important change in all of human history. Volume 2 of the Cambridge World History series explores the origins and impact of agriculture and agricultural communities, and also discusses issues associated with pastoralism and hunter-fisher-gatherer economies. To capture the patterns of this key change across the globe, the volume uses an expanded timeframe from 12,000 BCE–500 CE, beginning with the Neolithic and continuing into later periods. Scholars from a range of disciplines, including archaeology, historical linguistics, biology, anthropology, and history, trace common developments in the more complex social structures and cultural forms that agriculture enabled, such as sedentary villages and more elaborate foodways, and then present a series of regional overviews accompanied by detailed case studies from many different parts of the world, including Southwest Asia, South Asia, China, Japan, Southeast Asia and the Pacific, sub-Saharan Africa, the Americas, and Europe.
Archaeological evidence and historical accounts have been used to examine the impact of trade and ecology on the decline of West African iron industries. Environmental changes including an increasingly desiccating climatic shift and widespread deforestation as a direct result of fuel procurement over centuries of iron-smelting and European coastal exploitation, seriously affected the survivability of these industries. While the increasing importation of European iron bars and other manufactured goods necessitated a certain amount of technological innovation, the only viable long-term response and adaptation to the ecological devastation became the increased reliance on imported supplies of iron.
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