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The (scarce and circumscribed) culinary content in food-based dietary guidelines around the world: 1991–2021
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- Journal:
- Public Health Nutrition / Volume 25 / Issue 12 / December 2022
- Published online by Cambridge University Press:
- 08 September 2022, pp. 3559-3567
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Dietary guidelines to nourish humanity and the planet in the twenty-first century. A blueprint from Brazil
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- Journal:
- Public Health Nutrition / Volume 18 / Issue 13 / September 2015
- Published online by Cambridge University Press:
- 24 July 2015, pp. 2311-2322
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Sodium content and labelling of processed and ultra-processed food products marketed in Brazil
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- Journal:
- Public Health Nutrition / Volume 18 / Issue 7 / May 2015
- Published online by Cambridge University Press:
- 28 August 2014, pp. 1206-1214
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