10 results
The Japanese food score and risk of all-cause, CVD and cancer mortality: the Japan Collaborative Cohort Study – CORRIGENDUM
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- Journal:
- British Journal of Nutrition / Volume 128 / Issue 2 / 28 July 2022
- Published online by Cambridge University Press:
- 04 April 2022, p. 366
- Print publication:
- 28 July 2022
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Applying a meal coding system to 16-d weighed dietary record data in the Japanese context: towards the development of simple meal-based dietary assessment tools
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- Journal:
- Journal of Nutritional Science / Volume 7 / 2018
- Published online by Cambridge University Press:
- 13 November 2018, e29
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The Japanese food score and risk of all-cause, CVD and cancer mortality: the Japan Collaborative Cohort Study
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- Journal:
- British Journal of Nutrition / Volume 120 / Issue 4 / 28 August 2018
- Published online by Cambridge University Press:
- 20 June 2018, pp. 464-471
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- 28 August 2018
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Estimation of habitual iodine intake in Japanese adults using 16 d diet records over four seasons with a newly developed food composition database for iodine
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- British Journal of Nutrition / Volume 114 / Issue 4 / 28 August 2015
- Published online by Cambridge University Press:
- 22 July 2015, pp. 624-634
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- 28 August 2015
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Comparison of relative validity of food group intakes estimated by comprehensive and brief-type self-administered diet history questionnaires against 16 d dietary records in Japanese adults
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- Public Health Nutrition / Volume 14 / Issue 7 / 09 June 2011
- Published online by Cambridge University Press:
- 11 April 2011, pp. 1200-1211
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Relative validity of dietary patterns derived from a self-administered diet history questionnaire using factor analysis among Japanese adults
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- Public Health Nutrition / Volume 13 / Issue 7 / July 2010
- Published online by Cambridge University Press:
- 15 January 2010, pp. 1080-1089
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Estimation of caffeine intake in Japanese adults using 16 d weighed diet records based on a food composition database newly developed for Japanese populations
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- Journal:
- Public Health Nutrition / Volume 13 / Issue 5 / May 2010
- Published online by Cambridge University Press:
- 16 November 2009, pp. 663-672
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Fruit, vegetable and bean intake and mortality from cardiovascular disease among Japanese men and women: the JACC Study
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- Journal:
- British Journal of Nutrition / Volume 102 / Issue 2 / 28 July 2009
- Published online by Cambridge University Press:
- 13 January 2009, pp. 285-292
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- 28 July 2009
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Reproducibility and relative validity of dietary glycaemic index and load assessed with a self-administered diet-history questionnaire in Japanese adults
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- Journal:
- British Journal of Nutrition / Volume 99 / Issue 3 / March 2008
- Published online by Cambridge University Press:
- 01 March 2008, pp. 639-648
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- March 2008
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The influence of age and body mass index on relative accuracy of energy intake among Japanese adults
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- Journal:
- Public Health Nutrition / Volume 9 / Issue 5 / August 2006
- Published online by Cambridge University Press:
- 02 January 2007, pp. 651-657
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