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Temporal Inflection Points in Decorated Pottery: A Bayesian Refinement of the Late Formative Chronology in the Southern Lake Titicaca Basin, Bolivia
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- Latin American Antiquity / Volume 30 / Issue 4 / December 2019
- Published online by Cambridge University Press:
- 19 December 2019, pp. 798-817
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- December 2019
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THE LOST HALF OF ANDEAN ARCHITECTURE: EIGHTEENTH-CENTURY ROOFING TRADITIONS AND ENVIRONMENTAL USE AT CHINCHERO, PERU
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- Latin American Antiquity / Volume 29 / Issue 2 / June 2018
- Published online by Cambridge University Press:
- 08 May 2018, pp. 222-238
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- June 2018
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IntCal, SHCal, or a Mixed Curve? Choosing a 14C Calibration Curve for Archaeological and Paleoenvironmental Records from Tropical South America
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- Radiocarbon / Volume 60 / Issue 3 / June 2018
- Published online by Cambridge University Press:
- 16 March 2018, pp. 925-940
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- June 2018
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A ~6000 yr diatom record of mid- to late Holocene fluctuations in the level of Lago Wiñaymarca, Lake Titicaca (Peru/Bolivia)
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- Quaternary Research / Volume 88 / Issue 2 / September 2017
- Published online by Cambridge University Press:
- 02 August 2017, pp. 179-192
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Identifying ‘plantscapes’ at the Classic Maya village of Joya de Cerén, El Salvador
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The Social Archaeology of Food
- Thinking about Eating from Prehistory to the Present
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- 13 January 2017
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- 22 November 2016
Chapter 3 - The Practices of a Meal in Society
- from Part I - Laying the Groundwork
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- The Social Archaeology of Food
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- 13 January 2017
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- 22 November 2016, pp 55-80
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Part I - Laying the Groundwork
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- The Social Archaeology of Food
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- 13 January 2017
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- 22 November 2016, pp 17-80
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Acknowledgments
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- The Social Archaeology of Food
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- 13 January 2017
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- 22 November 2016, pp xvii-xviii
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Part III - Food and Identity: The Potentials of Food Archaeology
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- The Social Archaeology of Food
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- 13 January 2017
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- 22 November 2016, pp 219-324
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Copyright page
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- The Social Archaeology of Food
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- 13 January 2017
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- 22 November 2016, pp iv-iv
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Chapter 1 - Introduction: The Social Life of Food
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- The Social Archaeology of Food
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- 13 January 2017
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- 22 November 2016, pp 1-16
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Chapter 4 - The Archaeological Study of Food Activities
- from Part II - Food Studies in Archaeology
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- The Social Archaeology of Food
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- 13 January 2017
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- 22 November 2016, pp 83-141
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Preface
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- The Social Archaeology of Food
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- 13 January 2017
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- 22 November 2016, pp xiii-xvi
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Contents
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- The Social Archaeology of Food
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- 13 January 2017
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- 22 November 2016, pp vii-vii
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Chapter 7 - Food in the Construction of Group Identity
- from Part III - Food and Identity: The Potentials of Food Archaeology
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- The Social Archaeology of Food
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- 13 January 2017
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- 22 November 2016, pp 223-272
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References
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- The Social Archaeology of Food
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- 13 January 2017
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- 22 November 2016, pp 325-384
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Chapter 5 - Food Economics
- from Part II - Food Studies in Archaeology
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- The Social Archaeology of Food
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- 13 January 2017
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- 22 November 2016, pp 142-178
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Chapter 6 - Food Politics: Power and Status
- from Part II - Food Studies in Archaeology
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- The Social Archaeology of Food
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- 13 January 2017
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- 22 November 2016, pp 179-218
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Dedication
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- The Social Archaeology of Food
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- 13 January 2017
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- 22 November 2016, pp v-vi
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